Richard And Suzannes Famous Red Beans And Sausage Food

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RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE



Richard and Suzanne's Famous Spaghetti Sauce image

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

Provided by Richard and Suzanne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 14

2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, diced
1 large green bell pepper, chopped
6 fresh basil leaves, minced
1 bunch green onions, diced
1 bay leaf
1 teaspoon salt
1 teaspoon ground black pepper
2 (10 ounce) cans tomato sauce
1 (15 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chilies, undrained
2 ½ cups water
2 teaspoons white sugar

Steps:

  • Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 19.9 g, Fat 5 g, Fiber 4.5 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 1109.5 mg, Sugar 11.3 g

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