Wasabi Pork Nachos Food
PULLED PORK NACHOS WITH SRIRACHA SLAW
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
- Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
- Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.1 g, Cholesterol 76.9 mg, Fat 20.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 1183.2 mg, Sugar 1.5 g
KOREAN-STYLE PORK BELLY NACHOS RECIPE BY TASTY
Here's what you need: pork belly, garlic, soy sauce, sesame oil, red pepper powder, honey, kimchi juice, tortilla chips, cheddar cheese, monterey jack cheese, kimchi, red onion, sour cream, kimchi juice, tomato, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and ⅓ cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.
- Pan-fry pork belly until fat has rendered and crispy.
- Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. Repeat.
- Melt the cheeses under the broiler until crispy and bubbly.
- Mix together the sour cream and remaining ¼ cup (60 ml) kimchi juice and drizzle on top of the nachos.
- Enjoy!
Nutrition Facts : Calories 912 calories, Carbohydrate 44 grams, Fat 70 grams, Fiber 5 grams, Protein 27 grams, Sugar 6 grams
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