Bacon Wrapped Olives Food
BACON WRAPPED OLIVES - PERFECT PARTY FOOD
A super easy, two ingredient party food that bacon lovers will flip for.
Provided by Christina Conte
Categories Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 400º F (205ºC)
- Cut rashers of bacon into thirds.
- Wrap one third of bacon rasher around olive and secure with toothpick.
- Next, place on foil lined tray or pyrex dish.
- Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.
Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3, Sodium 393 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BACON OLIVE WRAPS
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.
Provided by RONNIEB
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the broiler
- Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
- Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 11.5 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 0.6 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 1078.8 mg, Sugar 2.7 g
GRILLED BACON-WRAPPED OLIVES
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Provided by 3doxiesmom
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 15
Number Of Ingredients 2
Steps:
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg
BACON-WRAPPED OLIVES
Make and share this Bacon-Wrapped Olives recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 9m
Yield 12 appitizers
Number Of Ingredients 2
Steps:
- Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
- Place on microwave dish and cover with paper towel.
- Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
BACON-WRAPPED OLIVES
I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 36 Bacon-Wrapped Olives
Number Of Ingredients 2
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
- NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Protein 0.3
BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
BACON WRAPPED OLIVES
Steps:
- Cut bacon slices in half (lengthwise). Wrap around olives and secure with toothpicks.
- Place on cookie sheet.
- Bake in preheated 350°F oven for 10 to 15 minutes. Place on paper towels to drain some of the bacon grease. Serve hot or cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Taste the olives that you’re using to make sure they are not too salty. (Oil-packed olives are usually less salty.) If they are salty, or if they were packed in brine, rinse the olives well, or soak them in water for up to 4 hours to remove some of the salt.
- Preheat the oven to 400 degrees then line a rimmed baking sheet with parchment paper. Cut bacon strips into thirds cross-wise to form 30 short strips.
- Cut each olive and each tomato in half at its equator. Put the cut sides of an olive and a tomato together, wrap in a strip of bacon and secure with a toothpick. Arrange bacon wrapped olives and tomatoes on the baking sheet on their sides with the bacon seams facing up. Space as far apart as possible.
- Bake for 20 minutes then remove from the oven. Turn each one over then sprinkle with a bit of the brown sugar. Return the olives to the oven to bake for an additional 10–15 minutes or until the bacon reaches desired crispness. Remove from oven then let cool for 5 minutes before serving. Enjoy!
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- Place your top oven rack at the second-to-top level under your broiler, and then set your oven to broil.
- Cut strips of bacon in half or thirds, depending on the size of your olives, and wrap, tucking the seam under the olive. You can use plain olives or stuffed, but we found blue cheese stuffed olives so good.
- Place olives on a sheet pan, seam side down, then under the broiler. Cook for 2-3 minutes or until the bacon just starts to brown. Flip and broil another 3-4 minutes.
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