Peach Schnapps Sangria Food

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PEACH SCHNAPPS SANGRIA



Peach Schnapps Sangria image

Best ever Peach Schnapps Sangria is refreshing with Moscato and Peach Schnapps soaked peaches and uses only 3 ingredients. It is perfect for a romantic dinner, dinner parties, or just enjoying on a warm Spring or Summer night. Ready in just 5 minutes.

Provided by Zona

Categories     Drinks

Time 5m

Number Of Ingredients 3

1.5 L Moscato Wine
750 ML Peach Schnapps
1 - 2 Peaches

Steps:

  • Cut the peaches into slices or cubes.
  • Mix all of the ingredients together in one or two pitchers. Click for an electric Ozeri wine opener.
  • Place in the fridge and let the peaches absorb the alcohol for at least 1 hour or more.
  • Pour, drink and enjoy!

Nutrition Facts : Calories 167 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PEACH SANGRIA



Peach Sangria image

Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!

Provided by Trish - Mom On Timeout

Categories     Beverage

Number Of Ingredients 7

4 peaches (ripe but firm, thinly sliced)
750 mL white wine (1 bottle)
8 ounces peach juice (fresh is best)
4 ounces peach schnapps (or peach whiskey)
8 ounces sparkling water (or seltzer water (add more for a weaker sangria, less for a stronger sangria))
fresh mint
peaches (sliced)

Steps:

  • Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
  • Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
  • Add the sparkling water and stir to combine.
  • Serve over ice and peach slices and garnish with a sprig of mint.

Nutrition Facts : Calories 212 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH SANGRIA



Peach Sangria image

Make and share this Peach Sangria recipe from Food.com.

Provided by Sarah_Jayne

Categories     Beverages

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 8

2 (25 ounce) bottles dry white wine
4 tablespoons Cointreau liqueur
8 1/2 ounces peach schnapps
4 tablespoons golden caster sugar
2 cinnamon sticks
2 limes, sliced
2 oranges, sliced
ice, to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
  • To serve, add the soda water and some ice and pour into jugs.

Nutrition Facts : Calories 190.7, Fat 0.1, Sodium 9.3, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 0.6

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

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