Best Ever Nutella Frosting Food
NUTELLA FROSTING
Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!
Provided by lovepuppy
Categories Dessert
Time 5m
Yield 1 9*13 cake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, butter, and nutella in a medium bowl.
- Add milk if needed.
- Spread on cooled cake/cupcakes.
- Enjoy! :).
Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
NUTELLA FROSTING
This homemade Nutella frosting is unbelievably creamy and made from 6 simple ingredients. It holds its shape when piped and tastes fantastic on chocolate cupcakes, pumpkin cake, vanilla cake, and so much more.
Provided by Sally
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners' sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
NUTELLA™ FROSTING
We took everyone's favorite hazelnut chocolate spread and made it into the most craveable frosting ever.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 25 g, TransFat 0 g
BEST EVER HOT CHOCOLATE! (NUTELLA)
This is a recipe I modified from the original "Belgian Hot Chocolate" recipe by making Nutella the star ingredient. It's rich, creamy, chocolatey, and hands down the best hot chocolate I've ever had! Not to mention, it's super easy to make.
Provided by mister_quasar
Categories Shakes
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Warm about one-third of the half-and-hald or milk, with the chocolate, nutella, and salt, strirring until chocolate is melted.
- 2. Whisk in the remaining half-and-half or milk, heating until the mixture is frothy and giving off steam. Be sure to heat thoroughly for the smoothest texture.
- 3. Enjoy!
- (***If you're still craving Nutella, I have a wonderful nutella cake and frosting recipe on this site. Be sure to use 1/2 cup milk and not 3/4 cup in the cake batter. Enjoy!***).
Nutrition Facts : Calories 928.1, Fat 61.5, SaturatedFat 49.6, Cholesterol 89.5, Sodium 223.2, Carbohydrate 80.9, Fiber 6.1, Sugar 61.7, Protein 13.3
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