ULTRA CREAMY MASHED POTATOES
[DRAFT]
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 Servings
Number Of Ingredients 5
Steps:
- 1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- 2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- 3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
ULTRA CREAMY MASHED POTATOES
Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them rich and super flavorful. {Campbell's}
Provided by Alley Barbie
Categories Low Protein
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
ULTRA CREAMY MASHED POTATOES
This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.
Provided by LoriM3
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place broth and potatoes in a saucepan.
- Heat to a boil.
- Cover and cook over medium heat 10 minutes or until tender.
- Drain, reserving broth.
- Mash potatoes with 1/4 cup broth, cream, butter and pepper.
- Add additional broth if needed, until desired consistency.
CREAMY MASHED POTATOES
Provided by Ree Drummond Bio & Top Recipes
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
ULTIMATE ULTRA CREAMY MASHED POTATOES
Make and share this Ultimate Ultra Creamy Mashed Potatoes recipe from Food.com.
Provided by Krista Finn 2
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
- Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
- Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
- Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.
Nutrition Facts : Calories 425.6, Fat 17.9, SaturatedFat 9.3, Cholesterol 39.5, Sodium 603.5, Carbohydrate 56, Fiber 6.8, Sugar 2.9, Protein 11.6
ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
ULTRA-CREAMY MASHED POTATOES
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Provided by Andy Baraghani
Categories Bon Appétit Side Thanksgiving Potato Butter Milk/Cream Garlic Rosemary
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Reduce heat and simmer until potatoes are very tender but not crumbly, 30-35 minutes. Drain, briefly rinse with cool water to remove any excess starch, and return potatoes to warm pot (off heat) to dry while you heat the milk mixture.
- Warm milk, cream, garlic, and rosemary sprigs in a small saucepan over medium until fragrant, about 5 minutes. Remove pan from heat.
- Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Add butter and 4 tsp. salt and stir until butter is completely incorporated. Strain warm milk mixture through a fine-mesh sieve into a large measuring glass. Pour into potatoes 1/2-cupful at a time, stirring after each addition until liquid is fully incorporated and mixture is smooth before adding more.
- Serve mashed potatoes topped with a few grinds of pepper.
- Do Ahead
- Mashed potatoes can be made 1 day ahead. Cover and chill. Reheat over medium, stirring often and adding 1/4 cup milk or stock to thin out if needed.
ULTRA CREAMY MASHED POTATOES FROM SWANSON®
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g
EXTRA CREAMY MASHED POTATOES
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Provided by sugarpaws
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!
ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Campbells Kitchen
Categories Mashed Potatoes
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
- Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.
Nutrition Facts : Calories 309.7, Fat 8, SaturatedFat 4.9, Cholesterol 23.4, Sodium 60.2, Carbohydrate 54.5, Fiber 6.8, Sugar 2.4, Protein 6.8
More about "ultra creamy mashed potatoes food"
ULTRA CREAMY MASHED POTATOES - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
ULTRA-CREAMY MASHED POTATOES - NEVER NOT HUNGRY
From nevernothungry.com
ULTRA CREAMY MASHED POTATOES - PLAIN.RECIPES
From plain.recipes
ULTRA CREAMY MASHED POTATOES | RECIPES, ULTRA CREAMY ...
From pinterest.com
ULTRA CREAMY MASHED POTATOES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
ULTRA CREAMY MASHED POTATOES RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
ULTRA CREAMY MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
ULTRA CREAMY SOUS VIDE MASHED POTATOES
From foodieandwine.com
ULTRA CREAMY MASHED POTATOES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
ULTRA-CREAMY MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
ULTRA CREAMY MASHED POTATOES - REVIEW BY MRGUMBYO ...
ULTRA CREAMY, CHEESY, MAKE AHEAD MASHED POTATOES - THE ...
From thefoodcharlatan.com
ULTRA CREAMY MASHED POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
ULTRA-CREAMY MASHED POTATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
ULTRA CREAMY MASHED POTATOES - PLAIN.RECIPES
From plain.recipes
ULTRA CREAMY MASHED POTATOES FROM SWANSON® - SWANSON®
From worldrecipes.org
ULTRA CREAMY MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
ULTRA CREAMY MASHED POTATOES | SWANSON RECIPES | RECIPE ...
From pinterest.com
ULTRA CREAMY MASHED POTATOES - REVIEW BY MAG'S MOM ...
From allrecipes.com
ULTRA CREAMY MASHED POTATOES - REVIEW BY MARIE ...
From allrecipes.com
ULTRA CREAMY MASHED POTATOES - [STAGE] SWANSON
From stage.campbells.com
ULTRA CREAMY MASHED POTATOES | SWANSON RECIPES
From campbells.com
ULTRA-FLUFFY MASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
ULTRA CREAMY MASHED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ULTRA CREAMY MASHED POTATOES - SWANSON | RECIPE | FOOD ...
From pinterest.ca
ULTRA RICH & CREAMY MASHED POTATOES
From xoandso.com
ULTRA-CREAMY MASHED POTATOES RECIPE - RECIPES.NET
From recipes.net
ULTRA CREAMY MASHED POTATOES | RECIPELION.COM
From recipelion.com
ULTRA CREAMY MASHED POTATOES - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
ULTRA CREAMY MASHED POTATOES RECIPE | CAMPBELL'S KITCHEN ...
From pinterest.co.uk
ULTRA CREAMY MASHED POTATOES - REVIEW BY DOWN2DRS ...
ULTRA CREAMY MASHED POTATOES RECIPE | COOK WITH CAMPBELLS ...
From pinterest.ca
ULTRA-CREAMY MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
ULTRA CREAMY MASHED POTATOES | SOY ASAHI
From soyasahifoodservice.com
ULTRA CREAMY MASHED POTATOES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love