Peanut Butter Cream Parfaits Food
PEANUT BUTTER PARFAITS
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! -Mildred Sherrer Bay City, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. , Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
Nutrition Facts : Calories 514 calories, Fat 22g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 77g carbohydrate (67g sugars, Fiber 2g fiber), Protein 9g protein.
PARFAITS
"I've had the recipe for these sweet peanut butter parfaits for years," recalls Renae Rossow of Union, Kentucky. "They're yummy! You can vary the amount of peanut butter to suit your tastes."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and peanut butter until smooth. Fold in 1/2 cup whipped topping; set aside. , In a small bowl, combine graham cracker crumbs and sugar. Stir in butter until coarse crumbs form. Press 1 tablespoon of crumb mixture into each of four parfait glasses. Spoon about 2 tablespoons peanut butter mixture over crumbs; sprinkle with 2 tablespoons chocolate chips. Repeat layers. Top with remaining whipped topping and chocolate chips.
Nutrition Facts : Calories 594 calories, Fat 41g fat (20g saturated fat), Cholesterol 27mg cholesterol, Sodium 283mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 5g fiber), Protein 10g protein.
PEANUT BUTTER PARFAIT WITH SALTED CARAMEL CRUNCH
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!
Provided by Barney Desmazery
Categories Dessert, Treat
Time 10m
Number Of Ingredients 7
Steps:
- Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
- To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
- Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.
Nutrition Facts : Calories 862 calories, Fat 59 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 61 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
PEANUT-BUTTER CHOCOLATE PARFAITS
This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Number Of Ingredients 5
Steps:
- In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
- Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
- Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.
PEANUT CHOCOLATE PARFAIT DESSERT
Make and share this Peanut Chocolate Parfait Dessert recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Grease and flour bottom only of 13 x 9 inch baking pan. In large bowl, combine all crust ingredients at medium speed until well blended. Spread evenly in greased and floured pan. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE. Cool.
- In small bowl, combine peanut butter, and powdered sugar at low speed until crumbly; set aside. In large bowl, beat cream cheese until smooth. Add milk, whipping topping and pudding mix; beat at low speed 2 minutes until well blended. Pour half of cream cheese mixture over cooled, baked crust.
- Sprinkle with half of peanut butter mixture. Repeat with remaining cream cheese and peanut butter mixtures. Sprinkle with 1/2 cy of peanuts; gently press into filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. If frozen, let stand at room temperature for 15 minutes before serving. Store in refrigerator or freezer.
PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS
My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.
Provided by flower7
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the peanut butter into the milk in a small bowl.
- Add the pudding mix.
- Beat on low speed of a hand mixer for 2 minutes.
- Fold in 1 cup of whipped topping.
- Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
- Repeat layers, ending with syrup.
- Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
- Chill for about 30 minutes in the fridge.
- Top with chopped peanuts before serving, if desired.
More about "peanut butter cream parfaits food"
QUICK AND EASY PEANUT BUTTER PARFAITS RECIPE
Fold peanut butter chips into the mixture and set aside. Place 2 heaping tablespoons of the pretzel crust mixture into the bottom of each …
From everydaydishes.com
Category DessertTotal Time 1 hr 8 minsEstimated Reading Time 3 minsCalories 687 per serving
From everydaydishes.com
Category DessertTotal Time 1 hr 8 minsEstimated Reading Time 3 minsCalories 687 per serving
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth. Add peanut butter, sugar, vanilla and salt, beating until completely combined and smooth—make certain to scrape the sides of the bowl throughout the process. Add whipped topping and beat on high speed until thoroughly combined, scraping the bowl as needed. Fold peanut butter chips into the mixture and set aside.
- To make the chocolate layer, heat cream in a small saucepan until the cream is scalding—too hot to touch—but not boiling. Remove from heat and add chocolate chips and honey. Allow the chips to sit 30 seconds before stirring continuously until all the chips are melted. If you need to melt the chocolate a little further, return the pan to low heat just briefly—but be careful not to scorch it!
HOMEMADE PEANUT BUSTER PARFAITS - COUNTRY CLEAVER
These homemade peanut buster parfaits are one of them, because they harkin back to my childhood when we would go out to the local DQ after a …
From countrycleaver.com
Cuisine AmericanCategory Ice CreamServings 2Total Time 10 mins
From countrycleaver.com
Cuisine AmericanCategory Ice CreamServings 2Total Time 10 mins
PEANUT BUTTER AND CHOCOLATE PARFAITS - EAT GOOD 4 LIFE
In another bowl whipped the heavy cream and the 2 tablespoons of additional sugar. Place some lady fingers into the bottom of each mini parfait …
From eatgood4life.com
Reviews 9Estimated Reading Time 2 minsServings 4
From eatgood4life.com
Reviews 9Estimated Reading Time 2 minsServings 4
CHOCOLATE AND PEANUT BUTTER MOUSSE PARFAIT - PRETTY ...
In a small saucepan over medium heat, bring cream just to a boil. Immediately pour cream over chocolate and let sit without stirring for 1 minute. Then, whisk mixture gently until …
From prettysimplesweet.com
5/5 (2)
From prettysimplesweet.com
5/5 (2)
- To make the chocolate ganache: Place chopped chocolate in a medium heat-proof bowl and set aside. In a small saucepan over medium heat, bring cream just to a boil. Immediately pour cream over chocolate and let sit without stirring for 1 minute. Then, whisk mixture gently until completely melted and smooth. Allow to cool slightly before using.
- To make the peanut butter mousse: In a large bowl using a mixer fitted with the paddle attachment, beat cream cheese, peanut butter, powdered sugar, and vanilla extract on medium-high speed until fluffy and smooth.
- In a medium bowl using an electric mixer fitted with the whisk attachment, whisk heavy cream until it holds its shape (it should have the texture of shaving cream). Using a spatula, gently fold half of the whipped cream into the peanut butter mixture, then fold in the other half.
- Fill each jar with two alternating layers of peanut butter mousse and chocolate ganache. You can use other ingredients such as chocolate candy or whipped cream in between the layers or as toppings.
PEANUT BUTTER CHOCOLATE MOUSSE PARFAIT FOR #CHOCPBDAY ...
4 tablespoons 1/2 stick softened unsalted butter or at room temp. 9 oz best-quality semi-sweet or dark chocolate or a blend of both; chopped into small pieces. 1/4 cup hot water …
From hipfoodiemom.com
5/5 (2)Category DessertServings 4Estimated Reading Time 7 mins
From hipfoodiemom.com
5/5 (2)Category DessertServings 4Estimated Reading Time 7 mins
- Place the mini marshmallows, soft butter, chocolate and water in a heavy-bottomed saucepan over low heat to melt everything; whisking every now and then until melted and combined. Remove from the heat and allow to cool; almost completely, at least 15 minutes.
- Remove the reserved fresh whipped cream from the refrigerator and place on the counter. Using a large microwave-safe bowl, microwave the peanut butter chips and the 3/4 cup heavy cream at 15-second intervals just until the chips soften, stirring often. Whisk in the creamy peanut butter and vanilla until completely smooth. Cool to barely lukewarm.
- I highly recommend using pastry bags (or ziploc bags) fitted with a tip and piping out both the chocolate and peanut butter mousse. Your parfaits will look prettier and you can control the layering better this way. Layer in your chocolate and peanut butter mousse, alternating the layers and adding in as many layers as you want and can fit in your serving glass. Top with whipped cream, chocolate sprinkles and a chocolate peanut butter cup for fun. Enjoy!
PEANUT BUTTER MOUSSE PARFAITS FOR TWO BY THE REDHEAD BAKER
Transfer a quarter of the whipped cream to the peanut butter mixture and beat in until combined. Transfer half of the remaining whipped cream to the peanut butter mixture …
From theredheadbaker.com
4.5/5 (21)Total Time 30 minsCuisine AmericanCalories 566 per serving
From theredheadbaker.com
4.5/5 (21)Total Time 30 minsCuisine AmericanCalories 566 per serving
- In a medium mixing bowl, beat together the peanut butter, cream cheese, confectioners sugar and vanilla extract. Set aside.
- Transfer a quarter of the whipped cream to the peanut butter mixture and beat in until combined.
- Transfer half of the remaining whipped cream to the peanut butter mixture and gently fold in. Repeat with the remaining half.
PEANUT BUTTER & JELLY BREAKFAST PARFAITS - FIT MITTEN KITCHEN
Make the Peanut Butter Granola: Preheat oven to 325ºF and line 9×13 cake pan or quarter sheet pan with parchment paper; set aside. In a large bowl combine peanut butter …
From fitmittenkitchen.com
Cuisine AmericanTotal Time 50 minsCategory BreakfastCalories 355 per serving
From fitmittenkitchen.com
Cuisine AmericanTotal Time 50 minsCategory BreakfastCalories 355 per serving
- Preheat oven to 325ºF and line 9×13 cake pan or quarter sheet pan with parchment paper; set aside.
- In a medium pot over medium-high heat, add hulled strawberries and cook down for about 5 minutes, or until the natural juices release and mixture starts to bubble slightly. Mash with potato masher or wooden spoon into desired consistency. Then stir in lemon juice and chia seeds. Remove pan from heat to cool and transfer to jar. Jam will thicken as it cools. Jar can be stored in fridge up to 1 week.
- Line up six 7-8oz jars (I used these weck jars). To layer parfaits add about 3 tablespoons of yogurt, then 2 tablespoons chia seed jam and layer of granola. Repeat this process until jar is full – drizzle with peanut butter before closing jar (if you’d like!).
VEGAN PEANUT BUTTER MOUSSE PARFAITS - RUNNING ON REAL FOOD
To assemble the parfaits, prepare 4 jars or glasses and start by adding about 2 tbsp of the chocolate crumble to the bottom of each jar. Add 1 tbsp of mousse to each jar then keep …
From runningonrealfood.com
5/5 (3)Total Time 10 minsCategory DessertCalories 434 per serving
From runningonrealfood.com
5/5 (3)Total Time 10 minsCategory DessertCalories 434 per serving
- If you’re using canned coconut cream, open and add 1 cup to mixing bowl. If you’re using full-fat canned coconut milk, place 2 cans of in the fridge overnight. When ready, carefully open and scoop the thick, solid coconut cream off the top and into a bowl. Each can should produce about ½ cup of coconut cream.
- Add the PB2 and maple syrup to the bowl with the coconut cream and gently fold together until smooth and creamy. Place in the fridge for 2 hours up to overnight to set. Depending on the thickness of the coconut cream you use, it may be ready in about 30 minutes. It should be thick and firm when ready.
- To make the chocolate crumble later, add the oats, sea salt, dates and cocoa powder to a food processor. Mix until it forms a crumbly, chocolate dough.
- To assemble the parfaits, prepare 4 jars or glasses and start by adding about 2 tbsp of the chocolate crumble to the bottom of each jar.
18 BEST PARFAIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (1)Published 2021-09-27Category Desserts, Recipe Roundup
- Strawberry Banana Granola Parfaits. What better way to start the day than with strawberry granola parfaits! Ripe strawberries and potassium-rich bananas are layered between creamy Greek yogurt and a fig and almond granola.
- Blueberry Yogurt Granola Parfaits. Is a hot summer day weighing you down? Try a light blueberry parfait. Juicy blueberries, granola, and Greek yogurt are meld together with the sweet kiss of agave nectar.
- Apple Crisp Yogurt Parfaits. If you crave everything apple in autumn, you’ll love this dish! It tastes just like an apple crisp minus the mound of sugar.
- Rhubarb Gingersnap Parfaits. Looking for a new rhubarb dessert? Have I got the recipe for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chili Cheese Potato Parfaits. Why not make your parfait a savory breakfast instead! This recipe is a scrumptious mashup of instant buttery cauliflower mash and chili cheese fries fixings.
- Strawberry Coconut Overnight Oat Parfaits. One bite of this parfait will melt your troubles away. The combination of tropical coconut, dairy-free strawberry yogurt, fresh strawberries, almond milk, and oats is pure bliss.
- Sweet Potato Pie Parfaits. These plant-based powerhouse parfaits are an excellent way to fuel your body for a busy day. Doctor up a luscious sweet potato puree with coconut milk, agave, vanilla, and cinnamon.
- Strawberry Blueberry Ice Cream Parfaits. This dessert will dazzle your guests at your next summer bash. Each jar is bursting with fresh strawberries, blueberries, and vanilla ice cream.
- Raspberry Cream Parfaits. This is the party parfait all your pals will be asking about. Luscious raspberries and an orange liqueur whipped cream come together in one classy glass.
- Tomato Cucumber Yogurt Parfaits. It doesn’t get any more refreshing than tomato cucumber parfaits! This keto-friendly recipe layers crisp cucumbers and ripe tomatoes with Greek yogurt.
PEANUT BUTTER MOUSSE PARFAIT - VALENTINA'S CORNER
This rich Peanut Butter Mousse Parfait is so easy to whip up. Layered with crushed graham crackers, a creamy peanut butter mousse then topped with whipped cream, this …
From valentinascorner.com
5/5 (6)Total Time 10 minsCategory DessertCalories 544 per serving
From valentinascorner.com
5/5 (6)Total Time 10 minsCategory DessertCalories 544 per serving
- In a bowl, whip the heavy whipping cream until fluffy. Add the powdered sugar and beat until combined.
PEANUT BUTTER MOUSSE PARFAIT WITH CHOCOLATE RECIPE
Take 2/3 of the whipped cream mixture and fold it in the peanut butter and cream cheese mixture. Gently mix until thoroughly combined. Place mixture in four parfait glasses …
From cookingchew.com
5/5 (1)Category DessertCuisine AmericanTotal Time 25 mins
From cookingchew.com
5/5 (1)Category DessertCuisine AmericanTotal Time 25 mins
- In a large bowl, combine 1 tablespoon of honey, half a teaspoon of vanilla, and heavy whipped cream. Use an immersion blender or hand mixer to whip the ingredients for around 2 to 3 minutes. Using a rubber or silicone spatula, scrape the sides of the bowl now and then to make sure that everything is incorporated. Set it aside.
- In another large bowl, combine 2 tablespoons of honey, half a teaspoon of vanilla extract, peanut butter, cream cheese, and salt. Use an immersion blender or hand mixer to blend the ingredients for around 2 to 3 minutes. The mixture is ready if it’s light and fluffy.
- Take 2/3 of the whipped cream mixture and fold it in the peanut butter and cream cheese mixture. Gently mix until thoroughly combined. Place mixture in four parfait glasses (or mason jars), and set aside in the refrigerator for 10 minutes or more. Set aside the remainder of the whipped cream.
PEANUT BUTTER SUNDAE PARFAITS - PIZZAZZERIE
Let your kids pick their favorite toppings and sprinkles to create the perfect parfait with Blue Bunny’s Peanut Butter Panic ice cream! I love how customizable these cutie …
From pizzazzerie.com
Estimated Reading Time 2 mins
From pizzazzerie.com
Estimated Reading Time 2 mins
- Break up waffle cones, chocolate cake or brownies, and chocolate chip cookies into bite-size pieces and place in individual containers or cupcake cups for easy parfait-building. Pick your favorite cake or cookie flavors to customize this treat for your kids!
- Layer ice cream, waffle cone pieces, cake pieces, and cookie pieces into mini parfait glasses (any small glass or bowl will also work). Let the kids help pick their layers!
PEANUT BUTTER AND MILK-CHOCOLATE MOUSSE PARFAITS - FOOD …
In a medium saucepan, cook the sugar with 1/4 cup of the water over moderately high heat until the sugar is dissolved, washing down the side of the pan with a wet pastry brush.
From foodandwine.com
5/5 Total Time 3 hrs 20 minsServings 6
From foodandwine.com
5/5 Total Time 3 hrs 20 minsServings 6
- In a bowl, dissolve the gelatin in the water and let stand for 5 minutes. In a saucepan, cook the cream over moderately high heat until it bubbles around the edge. In a medium bowl, whisk the egg yolks with the sugar. Gradually whisk the hot cream into the egg yolks. Pour the mixture into the saucepan and cook over moderately low heat, stirring constantly, until thickened, 3 minutes. Remove from the heat and whisk in the peanut butter, followed by the gelatin. Scrape the peanut butter mixture into the bottom of six 12-ounce jars or parfait glasses and refrigerate for 1 hour, until set.
- In a small saucepan, heat the half-and-half until it bubbles around the edge. In a medium bowl, whisk the egg yolks with the sugar. Gradually whisk the hot half-and-half into the egg yolks. Pour the mixture into the saucepan and cook over low heat, stirring, until thickened, about 2 minutes. Place both chocolates in a medium bowl. Pour the half-and-half mixture over the chocolate and let stand for 1 minute, then whisk until completely melted.
- In another medium bowl, beat the heavy cream until softly whipped. Stir one-fourth of the whipped cream into the chocolate mixture; gently fold in the remaining whipped cream. Pour the chocolate mousse over the peanut butter mousse and refrigerate for 1 hour, until set.
- In a medium saucepan, cook the sugar with 1/4 cup of the water over moderately high heat until the sugar is dissolved, washing down the side of the pan with a wet pastry brush. Continue cooking, without stirring, until a honey-colored caramel forms, 7 minutes. Remove from the heat and stir in the remaining 1/4 cup plus 2 tablespoons of water. Let cool for 1 hour.
PEANUT BUTTER BANANA PUDDING PARFAITS
Spoon one or two tablespoons of Peanut Butter & Co. White Chocolatey Wonderful and add on top of the bananas. Cover with another spoonful of pudding and a few more vanilla …
From ilovepeanutbutter.com
Servings 4Total Time 30 mins
From ilovepeanutbutter.com
Servings 4Total Time 30 mins
- Pour the milk into a small saucepan over medium heat and warm up until it’s steaming, but do not let it boil.
- Meanwhile, put the egg yolks and sugar into the bowl of an electric mixer and whisk on high until the yolks are a shiny pale yellow and have doubled in volume (about 2 minutes). Stop the mixer then add 1/2 cup Peanut Butter & Co. White Chocolatey Wonderful and potato starch. Whisk until smooth and incorporated.
- With the mixer turned off, pour one-third of the hot milk into the peanut butter mixture. Slowly turn up the speed of the mixer until the milk is incorporated and the mixture is smooth. Turn the mixer down to low speed and then slowly drizzle the rest of the hot milk into the mixer. Be very careful not to splash hot milk on yourself. It’s best if you can pour the milk down the side of the bowl so it doesn’t hit the whisk directly.
- Once combined, pour the pudding mixture back into the pot and heat over low heat, using a silicon spatula to stir constantly, scraping up the bottom so that the pudding doesn’t burn. Once the mixture has thickened, turn off the heat and allow the pudding to cool to room temperature.
PEANUT BUTTER BROWNIE PARFAITS - MY BAKING ADDICTION
Instructions. Preheat oven to 350° F. Line an 8x8 inch baking pan with foil or parchment and spray with nonstick cooking spray. Set aside. Microwave bittersweet chocolate …
From mybakingaddiction.com
4.3/5 (11)Category BrowniesServings 9Total Time 1 hr 15 mins
From mybakingaddiction.com
4.3/5 (11)Category BrowniesServings 9Total Time 1 hr 15 mins
- Preheat oven to 350° F. Line an 8x8 inch baking pan with foil or parchment and spray with nonstick cooking spray. Set aside.
- Microwave bittersweet chocolate and butter in a large bowl microwave-safe bowl at medium (50%) power. Stir every 30 seconds until chocolate and butter are melted and smooth.
- Add sugar, eggs, vanilla, and salt to the chocolate mixture and whisk to combine. Using a rubber spatula, gradually fold in the flour until just combined.
- Spread half the brownie batter into prepared pan. Evenly place the peanut butter cups onto the batter and cover with remaining batter. Spread batter evenly over the peanut butter cups and bake in preheated oven for 30 minutes. Remove pan to cooling rack to cool completely.
PEANUT BUTTER PIE PARFAITS - OUR BALANCED BOWL
How to Make Peanut Butter Pie Parfaits: To start, in a bowl, add your favorite creamy peanut butter along with softened cream cheese and powdered sugar. Using a mixer …
From ourbalancedbowl.com
5/5 (4)Category Dessert, SnackCuisine AmericanTotal Time 15 mins
From ourbalancedbowl.com
5/5 (4)Category Dessert, SnackCuisine AmericanTotal Time 15 mins
- To a large bowl, add the creamy peanut butter along with softened cream cheese and powdered sugar. Using a mixer (or stand mixer!) beat these together until combined and smooth. To this, add equal parts both milk and heavy cream and beat until creamy. You should have a mousse like texture.
- In another bowl, whip about ½ of a pint of heavy cream until stiff peaks form. Add 2 or so tbsp of sugar and mix gently. Taste and adjust sweetness if needed
- Now, make your parfaits with your preferred mix-ins! I love to put the peanut butter mousse on the bottom, followed by homemade whipped cream and then crushed graham crackers and then repeat! So yummy! Enjoy!
NO BAKE PEANUT BUTTER FUDGE CHEESECAKE PARFAITS - INSIDE ...
Beat the cream cheese until creamy. Add 1/2 cup powdered sugar and beat again. Add the peanut butter, salt, and vanilla and beat until creamy again. In a clean, chilled mixing …
From insidebrucrewlife.com
4.6/5 (18)Total Time 20 minsServings 8Calories 652 per serving
From insidebrucrewlife.com
4.6/5 (18)Total Time 20 minsServings 8Calories 652 per serving
- Place the cookies in a food processor and pulse until the cookies are crumbs. Reserve 1 Tablespoon for garnish.
- In a clean, chilled mixing bowl beat the heavy cream and remaining powdered sugar until stiff peaks form.
NO-BAKE PEANUT BUTTER FUDGE CHEESECAKE PARFAITS - RECIPES ...
12 chocolate cream filled Oreo cookies 8 oz. package cream cheese, softened 1/2 c. powdered sugar plus 1/3 c., divided 1/2 c. creamy peanut butter 1/2 t. salt 1/2 t. vanilla …
From faxo.com
From faxo.com
- Beat cream cheese until creamy; add 1/2 c. powdered sugar; beat again; add peanut butter, salt and vanilla; beat until creamy.
- In a clean, chilled mixing bowl, beat heavy cream and remaining powdered sugar until stiff peaks form.
PEANUT BUTTER AND CHOCOLATE CREAM PARFAIT [VEGAN] - ONE ...
Place all peanut butter parfait ingredients in a food processor, blender or high speed blender and pulse until nuts and dates are chopped well. Slowly add milk until you get a thick and moving ...
From onegreenplanet.org
Servings 3Estimated Reading Time 1 min
From onegreenplanet.org
Servings 3Estimated Reading Time 1 min
STRAWBERRY PEANUT BUTTER PARFAIT - HABUKI COOKIE
Make the peanut butter mousse: whip the cream, then add the peanut butter and mix until combined. Keep some whipped cream aside for decorating the parfaits. Add everything in a glass, in layers: granola, then mousse, then the macerated strawberries, then some more mousse and finish with granola. Decorate with whipping cream and halved strawberries.
From habukicookie.com
5/5 (5)Category Breakfast & BrunchCuisine EuropeanCalories 200 per serving
From habukicookie.com
5/5 (5)Category Breakfast & BrunchCuisine EuropeanCalories 200 per serving
JAMMIN’ PEANUT BUTTER SUNDAE PARFAIT – PEANUT BUTTER LOVERS
Jammin' Peanut Butter Sundae Parfait Print Recipe. Yields: 6-8 Servings. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( 1 voted ) Ingredients. Peanut Butter Brownies: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 6 Tablespoons butter, melted 2/3 cup crunchy peanut butter 2/3 cup granulated sugar 2/3 cup packed brown sugar …
From peanutbutterlovers.com
5/5 Category All RecipesServings 6-8Estimated Reading Time 2 mins
From peanutbutterlovers.com
5/5 Category All RecipesServings 6-8Estimated Reading Time 2 mins
PEANUT BUTTER, DARK CHOCOLATE, AND SALTED CARAMEL LAYERED ...
When the pudding is chilled, remove from the fridge and begin layering the parfaits in 4-6 jars or other serving dishes. Place a layer of the vanilla cream on the bottom, top with some of the pudding, then the chocolate and peanut butter cream, and more vanilla cream on top. Serve with a drizzle of dulce de leche and a sprinkle of sea salt.
From ilovepeanutbutter.com
Servings 4-6Total Time 50 mins
From ilovepeanutbutter.com
Servings 4-6Total Time 50 mins
PEANUT BUTTER CHEESECAKE PARFAITS - RECIPES - SKIPPY ...
In medium bowl, stir together cream cheese, peanut butter and powdered sugar until smooth. Divide mixture among parfait glasses. Place chopped chocolate and heavy whipping cream in microwave-safe bowl. Heat on HIGH 1 minute. Stir and microwave in 15 second intervals, stirring after each, until melted and smooth. Let stand 5 minutes. Spoon ...
From peanutbutter.com
Cuisine DessertsCategory Peanut Butter, No Bake, Desserts, ChristmasServings 4-6Estimated Reading Time 1 min
From peanutbutter.com
Cuisine DessertsCategory Peanut Butter, No Bake, Desserts, ChristmasServings 4-6Estimated Reading Time 1 min
PEANUT BUTTER PARFAITS WITH GANACHE - LIZ BUSHONG
Reserve 3/4 cup for dollop garnish. Add whipped cream to peanut butter mixture. Whip until mousse is creamy and smooth. Set aside. Ganache – In microwave glass measuring cup or bowl, heat heavy cream for 40 seconds. Remove from microwave and add chocolate pieces to the warm cream. Let sit 5 minutes before stirring.
From lizbushong.com
Cuisine AmericanCategory DessertServings 4Total Time 25 mins
From lizbushong.com
Cuisine AmericanCategory DessertServings 4Total Time 25 mins
PEANUT BUTTER MOUSSE PARFAITS RECIPE - PB2 - RECIPES
Peanut Butter Mousse Parfaits Ingredients: ... If you’re using canned coconut cream, open and add 1 cup to mixing bowl. If you’re using full-fat canned coconut milk, place 2 cans of in the fridge overnight. When ready to make the recipe, carefully open and scoop the thick, solid coconut cream off the top and into a bowl. Each can should produce about ½ cup of coconut cream. …
From pb2foods.com
Estimated Reading Time 2 mins
From pb2foods.com
Estimated Reading Time 2 mins
PEANUT BUTTER PARFAITS - ALL INFORMATION ABOUT HEALTHY ...
Peanut Butter Parfaits Recipe - Paula Deen tip www.pauladeen.com. In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside. In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating ...
From therecipes.info
From therecipes.info
SHOP 'N SAVE - RECIPE: PEANUT BUTTER CREAM PARFAITS
In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining whippped topping until blended. Set aside 2 chocolate kisses; coarsely chop the remaining chocolate. Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture ...
From shopnsavefood.com
From shopnsavefood.com
NEIGHBORHOOD FRESH - RECIPE: PEANUT BUTTER CREAM PARFAITS
In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining whippped topping until blended. Set aside 2 chocolate kisses; coarsely chop the remaining chocolate. Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture ...
From neighborhoodfresh.com
From neighborhoodfresh.com
PEANUT BUTTER CREAM PARFAITS | RECIPE | PEANUT BUTTER ...
Jun 4, 2013 - "My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of …
From pinterest.ca
From pinterest.ca
CHOCOLATE PEANUT BUTTER PARFAIT | FAGE YOGURT
Ingredients. 1 cup FAGE Total 5%. ¼ cup peanut butter or nut butter of choice. ¼ cup hot fudge. Peanuts or nuts of choice, crushed. Steps. Spoon ½ cup yogurt to the bottom of the parfait glass. Add peanut butter on top of the yogurt. Add another ½ cup of Greek yogurt layer on top of the peanut butter and top with hot fudge (at room ...
From usa.fage
From usa.fage
PEANUT BUTTER CREAM PARFAITS RECIPE
Crecipe.com deliver fine selection of quality Peanut butter cream parfaits recipes equipped with ratings, reviews and mixing tips. Get one of our Peanut butter cream parfaits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 20% Peanut Butter Cream Parfaits Tasteofhome.com "My husband, Harry, and I think these cool creamy treats taste …
From crecipe.com
From crecipe.com
MYFRIDGEFOOD - PEANUT BUTTER PARFAIT
Peanut Butter Parfait Print Friendly Version Log in to ... Details. Cooking Time: 25 Recipes Makes: 10 Calories: 470 Carbs: 35 ... 11 Ingredients Related Tips. Graham crackers, crumbled 1 cup peanut butter 1 (8 ounce) block cream cheese, softened 4 tablespoons powdered sugar 1 (8 ounce) tub of whipped topping 1 (12 ounce) bag milk chocolate chips 1/2 cup milk. Directions. …
From myfridgefood.com
From myfridgefood.com
PEANUT BUTTER PARFAITS RECIPES
2013-12-07 · Recipes; Peanut Butter and Milk-Chocolate Mousse Parfaits; Peanut Butter and Milk-Chocolate Mousse Parfaits . Rating: 5 stars. 5179 Ratings. 5 star values: 5179 4 star values: 0 3 star … From foodandwine.com 5/5 Total Time 3 hrs 20 mins Servings 6. In a bowl, dissolve the gelatin in the water and let stand for 5 minutes. In a ...
From tfrecipes.com
From tfrecipes.com
CHOCOLATE PEANUT BUTTER PUDDING AND BANANA CREAM PARFAITS ...
Place avocado, maple syrup, peanut butter, and vanilla extract into the bowl of a food processor and process until well-blended, scraping down the sides of the bowl as needed. Add in the cocoa powder, salt, & milk, and process until well-combined. For the cream: Drain the soaked cashews and place in a blender along with the remaining ...
From healthyfoodforliving.com
From healthyfoodforliving.com
PEANUT BUTTER CHOCOLATE CHIP ICE CREAM - AMANDA'S COOKIN ...
ICE CREAM – Low fat sweetened condensed milk, creamy peanut butter, half and half, vanilla extract, and heavy whipping cream are mixed together for a peanut butter ice cream base. See the FAQ’s section below for lactose-free substitutions. CHOCOLATE – Bittersweet chocolate is the way to go in my opinion, as it adds such rich chocolate taste. . However, dark …
From amandascookin.com
From amandascookin.com
PEANUT BUTTER PARFAITS RECIPE - PAULA DEEN - SOUTHERN FOOD
In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside. In a medium bowl, combine the peanut butter and confectioners’ sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine.
From pauladeen.com
From pauladeen.com
PEANUT BUTTER CREAM PARFAITS | RECIPES WIKI | FANDOM
Peanut Butter Cream parfaits 1 carton frozen whipped topped, thawed (8 oz) 1/2 cup peanut butter 18 milk chocolate kisses In large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses. Coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses. Top …
From recipes.fandom.com
From recipes.fandom.com
PAULA DEEN CAKE RECIPES: PEANUT BUTTER PARFAITS - FOOD NEWS
Peanut Butter Parfaits Recipe. 2 tbs butter. 1 c unsalted roasted peanuts, chopped. Preheat oven to 400 degrees. For the muffins, stir the flour with the baking powder, cinnamon, salt until well blended; set aside. In a separate bowl, beat the peanut butter with the peanut oil, sugar, and banana. Add in the milk and egg and beat until smooth.
From foodnewsnews.com
From foodnewsnews.com
ALLEN'S FOODMART - RECIPE: PEANUT BUTTER CREAM PARFAITS
Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved whole kisses. Chill until time to serve.
From www2.allensfoodmart.com
From www2.allensfoodmart.com
PEANUT BUTTER PARFAITS | KEEPRECIPES: YOUR UNIVERSAL ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Peanut Butter Parfaits. See original recipe at: foodandwine.com. kept by Celestielj recipe by foodandwine.com. Categories: Chocolate; Chocolate Chip Cookie; Cream Cheese; parfait; …
From keeprecipes.com
From keeprecipes.com
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