CHEESY BEEF AND EGG NOODLES
My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he
Provided by Newlywed Flordia Gi
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
- Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
- In a large pot boil water and cook noodles to directions on packaging.
- Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
- I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!
Nutrition Facts : Calories 522.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 79.8, Sodium 648.4, Carbohydrate 62.9, Fiber 0.1, Sugar 4.2, Protein 32.8
5 INGREDIENT CHEESY BEEF AND NOODLE CASSEROLE
This comforting 5 ingredient cheesy beef and noodle casserole recipe will become a staple at the family dinner table.
Provided by Sweetphi
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- Cook noodles according to package instructions, then set aside. I like boiling them in salted water.
- While the noodles cook, in a large pan cook the ground beef, breaking it up as it cooks, until no more pink shows (about 5 minutes). Add in diced tomatoes and green beans and stir. Add in a pinch of salt.
- Preheat oven to 350.
- In a large casserole dish add noodles and beef mixture. Sprinkle cheese on top.
- Bake for 5-10 minutes, until the cheese is melted.
Nutrition Facts : ServingSize 1 g, Calories 372 kcal, Carbohydrate 19 g, Protein 31 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 91 mg, Sodium 251 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g
CHEESY BEEF NOODLES
A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") *** Adjusted to double the tomato sauce. I made it again and agreed with the reviewers - more sauce made it better!*****
Provided by NancyB
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain ground beef.
- Cook and drain noodles.
- Mix ground beef, tomato sauce and taco seasoning.
- Spread noodles in the bottom of a 9x13 pan.
- Spread beef mixture over noodles. Mix slightly.
- Cover with cheese.
- Bake 350 for about 20 minutes until heated though and cheese is melted.
CHEESY BEEF NOODLE CASSEROLE
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Provided by Kc Stevens
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g
CHEESY BEEF NOODLE CASSEROLE
This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.
Provided by Canadian Jane
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and garlic. Drain excess fat.
- Stir in mushrooms, seasonings, tomato sauce and tomatoes. Cover and simmer about 20 minutes. Taste and adjust seasoning.
- Beat together cream cheese, sour cream and green onions.
- Cook noodles in boiling salted water until almost tender. Drain and toss with butter. In a buttered 9 x 13 baking dish, spread about half the noodles. Top with half of the meat sauce, then half of the cream cheese mixture.
- Repeat layers.
- Sprinkle cheese over top.
- Bake at 350° for 45 minutes or until bubbling hot.
Nutrition Facts : Calories 574.5, Fat 40.1, SaturatedFat 21.6, Cholesterol 143.2, Sodium 1210.9, Carbohydrate 23, Fiber 2.8, Sugar 6.4, Protein 31.6
ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE
Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.
Provided by barbara birt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
- Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
- Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 32.9 g, Cholesterol 128.3 mg, Fat 29.8 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 13 g, Sodium 949.8 mg, Sugar 2.7 g
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
CHEESY BEEF N NOODLES
Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
CHEESY BEEFY CASSEROLE
A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".
Provided by SharleneW
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles per package directions.
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
- Add oil if needed.
- Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
- With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
- Fold in onions and bell pepper and mix well.
- In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
- Repeat layers, ending with meat.
- Top with cheddar cheese.
- Cover and bake 30 minutes.
- Uncover and bake until bubbly, about 15 minutes longer.
- Let stand 5 to 10 minutes before serving.
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