Prosecco Sangria Food

SPARKLING WHITE SANGRIA

Sparkling White Sangria image

With sparkling wine and fresh fruit, this white sangria is pretty and festive -- perfect for a party!

Provided by Jennifer Segal

Categories Drinks

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 ounce (2 tablespoons) brandy or cognac
1 ounce (2 tablespoons) orange liqueur, such as Grand Marnier
⅓ cup superfine sugar (see note)
1 orange, halved
2 limes
1 small apple, such as Fuji or Honeycrisp, peeled and chopped
1 nectarine, chopped
1 bottle chilled sparkling wine, such as Cava, Prosecco or Champagne
1 cup lemon-lime soda, such as Sprite
A few bunches frozen grapes

Steps:

In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they'll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.

Nutrition Facts :

PROSECCO SANGRIA

Prosecco Sangria image

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 2 quarts

Number Of Ingredients 7

Ingredients

1 peach
1 nectarine
3 apricots
5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)

Steps:

In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

CHAMPAGNE SANGRIA

Champagne Sangria image

Provided by Giada De Laurentiis

Categories beverage

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Steps:

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

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