ENDIVE, PEAR, AND ROQUEFORT SALAD
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
ENDIVE, ORANGE & ROQUEFORT SALAD
Provided by Ina Garten
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Cut the head of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a medium bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membrane. Sprinkle with salt and serve.
ENDIVE SALAD WITH WALNUTS AND ROQUEFORT CHEESE
Make and share this Endive Salad With Walnuts and Roquefort Cheese recipe from Food.com.
Provided by Jessica K
Categories Greens
Time 15m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outside leaves from the endives, separate the other leaves and cut them into pieces of around 1 to 1.5 inches into a salad bowl.
- Roughly crumble the Roquefort cheese into small pieces as well as half of walnut halves. Put both on the endives.
- Make your vinaigrette. In a bowl mix salt, pepper, and mustard. Solwly add the vinegar and then the oils, always mixing.
- When ready to serve, pour the vinaigrette on the salad, mix the whole together, evenly share out salad among the individual ear-dish and finally share on tops the left walnut halves as well.
Nutrition Facts : Calories 634.1, Fat 51, SaturatedFat 13.5, Cholesterol 44.6, Sodium 1081.2, Carbohydrate 29.8, Fiber 25.3, Sugar 2.5, Protein 23.6
ENDIVE, PEAR AND ROQUEFORT SALAD
This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad a few nights ago, so I vowed to find one to make at home and boy, did we love this!! I couldn't wait to share, and hope you like it! (Please note: this recipe has one raw egg yolk...)
Provided by Pianolady
Categories Pears
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise.
- Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt and pepper.
- Slowly whisk in the olive oil to make an emulsion.
- Toss the pears with some vinaigrette and place on the endive.
- Drizzle the remaining vinaigrette over the endive leaves to moisten them.
- Crumble the Roquefort onto the endive.
- Sprinkle with walnuts and serve at room temperature.
- Enjoy!
CHICORY-ENDIVE ROQUEFORT AND WALNUT SALAD
We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just" cheese course as well! If you cannot obtain walnut oil, any other nut oil will be fine, or a good olive oil. This recipe serves 6 people for a light luncheon or 8-10 people as a dinner party starter.
Provided by French Tart
Categories Salad Dressings
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing whisk the two oils, mustard, vinegar, sugar & lemon juice together well.
- Season well with freshly ground black pepper & a touch of salt, the blue cheese is quite salty already.
- Keep the dressing at room temperature until serving. The dressing can be made up to 1 week ahead of time.
- To toast the walnuts, heat up a roomy frying pan over a high heat & add the walnuts. Pan-toast them for about 5-10 minutes, stirring around constantly until they are a deep golden colour but NOT dark brown or burnt! (You must keep an eye on them at all times.).
- Take off the heat & cool.
- Wash or wipe the chicory heads and cut 1" to 2" off the base of each one.
- Separate the leaves gently and wash again if necessary.
- Place the leaves into an attractive flat dish or on to a serving platter.
- Crumble over the blue cheese & pour over the dressing.
- Scatter the toasted walnuts over the top & serve immediately with crusty bread.
Nutrition Facts : Calories 313.1, Fat 30.1, SaturatedFat 7.7, Cholesterol 25.5, Sodium 531.9, Carbohydrate 4.3, Fiber 1.3, Sugar 1.3, Protein 9.1
More about "endive orange and roquefort salad food"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ENDIVE SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
WINTER SALAD WITH ORANGES AND ROQUEFORT DRESSING …
From eatsmarter.com
RECIPE: INA GARTEN'S ENDIVE, ORANGE & ROQUEFORT SALAD
From wnyc.org
ENDIVE, ORANGE & ROQUEFORT SALAD
From foolproofcooking.com
ENDIVE, ORANGE, AND ROQUEFORT SALAD - BIGOVEN.COM
From bigoven.com
ENDIVE, ORANGE AND ROQUEFORT SALAD | RECIPE | SAVORY SALADS, WINE ...
From pinterest.co.uk
RECIPES - ENDIVE, ORANGE & ROQUEFORT SALAD - MASTERCOOK
From mastercook.com
ENDIVE, ORANGE AND ROQUEFORT SALAD
From pinterest.ca
ENDIVE, ORANGE AND ROQUEFORT SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS - INSANELY GOOD
From insanelygoodrecipes.com
ROQUEFORT RECIPES | PUNCHFORK
From punchfork.com
ENDIVE, ORANGE & ROQUEFORT SALAD | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
ENDIVE, ORANGE & ROQUEFORT SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ENDIVE, ORANGE & ROQUEFORT SALAD RECIPE | INA GARTEN | FOOD …
From mastercook.com
ENDIVE, ORANGE AND ROQUEFORT SALAD | RECIPE | FOOD NETWORK …
From pinterest.ca
ENDIVE, ORANGE AND ROQUEFORT SALAD BY INA GARTEN | SAVORY SALADS, …
From pinterest.com.au
ENDIVE, PEAR, AND ROQUEFORT SALAD – RECIPES NETWORK
From recipenet.org
ASTRAY RECIPES: ROASTED ONION, ENDIVE AND ORANGE SALAD
From astray.com
ENDIVE, ORANGE AND ROQUEFORT SALAD | PUNCHFORK
From punchfork.com
ENDIVE, ORANGE & ROQUEFORT SALAD | PUNCHFORK
From punchfork.com
ENDIVE, ORANGE & ROQUEFORT SALAD | RECIPE | ENDIVE SALAD, BAREFOOT ...
From pinterest.ca
ENDIVE, PEAR, AND ROQUEFORT SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ENDIVE AND ROQUEFORT SALAD RECIPE | FOOD & WINE
From foodandwine.com
ENDIVE, ORANGE & ROQUEFORT SALAD – RECIPES NETWORK
From recipenet.org
INA GARTEN ENDIVE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ENDIVE, ORANGE AND ROQUEFORT SALAD | RECIPE | FOOD NETWORK …
From pinterest.ca
ENDIVE, ORANGE & ROQUEFORT SALAD | RECIPE | ENDIVE SALAD, FOOD …
From pinterest.com
ENDIVE, RADICCHIO AND WALNUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE AND ROQUEFORT SALAD - A THOUGHTFUL PLACE
From athoughtfulplaceblog.com
BELGIAN ENDIVE WITH ROQUEFORT DRESSING | FOOD.COM
From food.com
PROVENCAL ENDIVE SALAD RECIPE / VIEW COOKING VIDEOS
From diyscentsachets.galeborg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love