EASY CHICKEN TORTILLA SOUP
This recipe for Easy Chicken Tortilla Soup is a simple 5-ingredient meal that my whole family loves. Great for a quick meal for the busy holiday season.
Provided by Sandra
Categories Main Course Soup
Time 30m
Number Of Ingredients 7
Steps:
- Add all of the ingredients into a pot and place over medium-high heat and allow to come to a slow boil.
- Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
- For the last 5 minutes of cooking time remove the lid and allow it to continue to simmer. Remove from heat and let it sit off the heat for 5 minutes before serving. This will allow it to thicken up and cool off a bit.
Nutrition Facts : Calories 140 kcal, Carbohydrate 4 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 996 mg, Sugar 1 g, ServingSize 1 serving
5 OR 6 CAN CHICKEN TORTILLA SOUP
I say 5 or 6 can because you can use canned chicken (which would make it a 6 can meal, but "real" chicken is so much better!)
Provided by Staci Ojeda
Categories Chicken Soups
Number Of Ingredients 5
Steps:
- 1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
- 2. This can be done in a slow cooker as well, but it's almost not necessary when it can be complete from start to finish in less than 30 minutes (unless you're like me and prefer to NOT use the canned chicken).
- 3. We serve ours with a dollop of sour cream, shredded Mexican cheese and tortilla chips.
EASY CHICKEN TORTILLA SOUP
This is the best and easiest tortilla soup recipe! I found it in the newspaper and have made it countless times since. If you don't have the pre-packaged beans and rice you can substitute a can of red beans and 1-2C. cooked instant rice; you'll also need to add some extra chili powder to taste.
Provided by Liz 78
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine undrained tomatoes and chicken broth in large sauce pan.Boil; add diced cooked chicken.
- Reduce heat; cook 7 minutes.
- Add in prepared beans and rice; heat through. Spoon into bowls.
- Top with cheese and tortilla chips.
Nutrition Facts : Calories 366.6, Fat 12.6, SaturatedFat 3.4, Cholesterol 127.7, Sodium 1146.1, Carbohydrate 13.7, Fiber 2.9, Sugar 8.2, Protein 47.8
5 CAN CHICKEN TORTILLA SOUP
I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso!
Provided by rebeckym
Categories Clear Soup
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Throw all ingredients into a pot, heat, and serve!
- Sour cream, salsa, green onion, and hot sauce are also great toppings.
- I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
- You may use chicken boullion cubes and water instead of chicken broth.
SUNNY'S EASY CHICKEN TORTILLA SOUP
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the tortilla strips: Heat the oil in a medium Dutch oven over medium-high heat. When the oil begins to shimmer, add the tortilla strips and cook, stirring, until they are crispy, about 3 minutes. Transfer to a paper towel-lined plate and sprinkle lightly with salt. Set aside.
- For the soup: In the same pot, add the cumin, paprika, jalapeños, onion and salt and pepper to taste. Cook until the veggies are soft and tender, about 8 minutes. Add the stock and diced tomatoes and green chiles. Bring to a simmer. Add the chicken and simmer until the chicken is warmed through.
- For serving: Serve in bowls with a pile of the fried tortilla strips and some yogurt and hot sauce, if desired, on the side.
CHICKEN TORTILLA SOUP V
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Provided by Betty
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
- Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 55.2 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 5.9 g, Protein 25.2 g, SaturatedFat 4.7 g, Sodium 1617.8 mg, Sugar 6.7 g
SIX CAN CHICKEN TORTILLA SOUP
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Provided by Terryn
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 4.9 g, Fiber 6.7 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 1482.5 mg, Sugar 2.7 g
EASY CHICKEN TORTILLA SOUP
Make and share this Easy Chicken Tortilla Soup recipe from Food.com.
Provided by -Mary-
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Chop chicken breast into bite sized pieces.
- Place chicken, onion, and celery into a soup pot. You can add a drizzle of oil if you prefer. Saute chicken, onion and celery until chicken is done.
- Add the 2 cans corn, soup, water, tomatoes, chili powder and cumin.
- Mix well.
- Bring to a boil. Reduce heat to very low and simmer 30 - 45 minutes, stirring often to prevent sticking and burning.
- To serve, place some doritos in a bowl, top with grated cheeses. Pour soup over this, and top with avocado slices.
Nutrition Facts : Calories 430.9, Fat 19, SaturatedFat 8.4, Cholesterol 79.2, Sodium 981.6, Carbohydrate 38.6, Fiber 6.2, Sugar 6.2, Protein 32.5
EASY CHICKEN TORTILLA SOUP
I was looking for a recipe that is fast and easy and would give me some soup for a few days. Good thing I had this during the Feb 2010 Blizzard in the Northeast
Provided by Mick007
Categories Stocks
Time 30m
Yield 1 pot, 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with old bay, Montreal chicken, salt and pepper to taste and grill.
- Microwave Frozen corn steam pack as per directions on pack.
- While these cook, add Chickens Stock, Enchilada sauce, Chopped Green Tomatoes and green chilies to a stew bowl or Crock pot on Medium-low heat.
- When corn is finished (if flavored) rinse with water and add to stew pot.
- When chicken is finished, shred and add to pot.
- Let ingredients stew for 10 to 15 minutes together, careful to not let stew boil.
- You can serve with Tortilla chips, chopped Avocado, dollop of Sour Cream, or all three.
Nutrition Facts : Calories 211.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 37.9, Sodium 1299.9, Carbohydrate 25.1, Fiber 3.7, Sugar 4.8, Protein 19.7
EASY TORTILLA SOUP
A friend passed this on to me. It is wonderful besides being so easy.
Provided by SIKES
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g
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