Strawberry Muffins Sugar Free Food
STRAWBERRY MUFFINS - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by HeatherM419.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
- Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
- Spoon into muffin pan lined with muffin cases.
- Bake for 25-30 minutes or until firm and slightly browned on top.
- Allow to cool in pan and store in fridge.
Nutrition Facts : Calories 105.4, Fat 2.2, SaturatedFat 0.5, Cholesterol 35.2, Sodium 13, Carbohydrate 17.3, Fiber 2.9, Sugar 2.6, Protein 4.6
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
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