No Bake Spooky Cheesecake Jars Food

NO-BAKE SPOOKY CHEESECAKE JARS

Steps:

• Stir graham cracker crumbs and melted butter in medium bowl until combined. Spoon half the crumbs evenly into 6 small (about 6 oz.) jars with lids (adding about 1-1/2 tablespoons crumbs to each jar) and lightly pack down.
• In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form and set aside.
• In a mixer fitted with the paddle attachment, beat cream cheese until smooth and creamy, stopping to scrape down the side of bowl. Add sugar, sour cream, and vanilla and beat together.
• Fold whipped cream into the cream cheese mixture with a spatula, or beat with mixer on low speed just until combined. Divide evenly among the jars and smooth the tops down into the bottom crusts.
• Spoon the rest of the graham cracker crumbs into the jars, adding about a heaping tablespoon crumbs to each jar. Top with fruit snacks and decorative toothpicks. Serve immediately or chill in the refrigerator for 30 minutes if you prefer. Store cheesecake jars in refrigerator.

CHEESECAKE IN A JAR

Steps:

• Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
• Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
• Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.