No Bake Spooky Cheesecake Jars Food
NO-BAKE SPOOKY CHEESECAKE JARS
Surprise your family with No-Bake Spooky Cheesecake Jars. Reminiscent of dirt cups, these jars are full of Halloween fun! Try these No-Bake Spooky Cheesecake Bars with the kids.
Provided by My Food and Family
Categories Halloween Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Stir graham cracker crumbs and melted butter in medium bowl until combined. Spoon half the crumbs evenly into 6 small (about 6 oz.) jars with lids (adding about 1-1/2 tablespoons crumbs to each jar) and lightly pack down.
- In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form and set aside.
- In a mixer fitted with the paddle attachment, beat cream cheese until smooth and creamy, stopping to scrape down the side of bowl. Add sugar, sour cream, and vanilla and beat together.
- Fold whipped cream into the cream cheese mixture with a spatula, or beat with mixer on low speed just until combined. Divide evenly among the jars and smooth the tops down into the bottom crusts.
- Spoon the rest of the graham cracker crumbs into the jars, adding about a heaping tablespoon crumbs to each jar. Top with fruit snacks and decorative toothpicks. Serve immediately or chill in the refrigerator for 30 minutes if you prefer. Store cheesecake jars in refrigerator.
Nutrition Facts : Calories 630, Fat 48 g, SaturatedFat 30 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.8481 g, Sugar 0 g, Protein 5 g
CHEESECAKE IN A JAR
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Provided by RuthE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
- Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
- Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g
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- Melt the butter in the microwave in a medium heat-proof bowl or use the stove. Stir in the graham cracker crumbs. The mixture will resemble wet sand. Spoon a generous spoonful into each jar, about 2 Tablespoons into the 8 ounce jars and 1 and 1/2 Tablespoons into the 6 ounce jars. If there’s any crust leftover, sprinkle into the jars to use up or discard. Set jars aside.
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