4 Ingredient Peanut Butter Chocolate Chip Cookies Food

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

4 INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Whisk together the sugar and egg in a large mixing bowl.
• Stir the peanut butter into the sugar and egg until smooth and creamy.
• Fold in the chocolate chips.
• Use a tablespoon to scoop {approximately} 12 cookies onto a baking sheet.
• Bake for 7 to 8 minutes.
• Remove from the oven. Leave the cookies on the baking sheet for 2 minutes.
• Remove cookies from baking sheet and place on wax paper. Allow the cookies to cool for 5 minutes before serving.

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
• Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.