Gös Med Dill Sås Baked Pike With Dill Sauce Food

FRESH DILL SAUCE

Steps:

• Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

GöS MED DILL SåS - BAKED PIKE WITH DILL SAUCE

Steps:

• To make the dill sauce: Mash cooked egg yolk very well; add uncooked egg yolk.
• Beat in salad oil gradually; add vinegar, Worcestershire sauce and seasonings.
• Just before serving, fold in whipped cream and dill seed.
• Preheat oven to 425°F.
• For the fish: Rinse fish carefully and dry.
• Rub inside with salt; brush outside with egg mixed with water.
• Roll in crumbs.
• Grease a baking pan and place fish in it.
• Cut the salt pork in thin 2" slices and place in shallow slashes across the back of the fish.
• Bake for 40 minutes.
• When fish has begun to brown, baste with cream every five minutes.
• Cover onions with boiling salted water and cook for ten minutes.
• Drain and saute in butter and sugar until tender and browned.
• Garnish fish with caramelized onions and serve with sauce.

BAKED PIKE

Steps:

• Rub fish with salt and chill for 3 hours.
• Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
• Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
• Preheat oven to 375F and grease a baking pan.
• Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
• Bake, allowing about 10 minutes per pound for fish under 4 pounds.
• At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
• Garnish with lemon wedges and parsley.

UKRAINIAN DILL SAUCE

Steps:

• Melt butter and mix in flour, but do not let flour turn color.
• Cook for 2 minutes or so.
• Add stock and mix until smooth.
• Cook several minutes, until thickened.
• Remove from heat.
• Mix in cream, salt, dill, and lemon juice.