Gös Med Dill Sås Baked Pike With Dill Sauce Food

BAKED PIKE

Baked Pike image

Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A variation: strips of bacon or salt pork may be placed over fish before baking. Baking time approximate.

Provided by Molly53

Categories Savory

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs whole pike, cleaned (leave on head and tail)
8 slices dry bread
2 tablespoons bacon fat
1 cup tomatoes, cooked (canned is fine)
1 teaspoon poultry seasoning
salt
paprika
1/4 cup flour
6 bay leaves
lemon, for garnish
parsley, for garnish

Steps:

Rub fish with salt and chill for 3 hours.
Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
Preheat oven to 375F and grease a baking pan.
Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
Bake, allowing about 10 minutes per pound for fish under 4 pounds.
At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 313.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 88.5, Sodium 317.1, Carbohydrate 22.2, Fiber 1.3, Sugar 2.2, Protein 47.1

FRESH DILL SAUCE

Fresh Dill Sauce image

Provided by Ina Garten

Categories condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

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