SLOW COOKER BANANA PEPPER SHREDDED BEEF
Cook fresh or freeze to cook later. Serve on rolls with a side salad or plain with mashed potatoes and roasted carrots.
Provided by Kelly McNelis
Number Of Ingredients 4
Steps:
- Combine all ingredients in your slow cooker and cook for 6-8 hours on "low." (The time depends on the strength of your slow cooker. You want the meat to fall apart and melt in your mouth.)
- Remove beef from slow cooker and shred with a fork.
SLOW COOKER SHREDDED ITALIAN BEEF
Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!
Provided by The Chunky Chef
Categories Entree Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
- Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
- Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.
Nutrition Facts : Calories 249 kcal, ServingSize 1 serving
SLOW COOKER PULLED BANANA PEPPER ROAST BEEF
This slow-cooked banana peppers & roast beef creates a super tender & juicy pulled beef that's just bursting with flavors and spices. Perfect for those low and slow days where you just want deliciousness without the fuss! Just set it and let the slow cooker do the work!
Provided by TKWAdmin
Categories slow cooker
Number Of Ingredients 24
Steps:
- Pat the roast dry and season 1 teaspoon salt and 1/2 teaspoon black pepper. To a dutch oven or a stove-top safe slow cooker insert, add 2 tablespoon of olive oil over medium heat. When the oil starts to shimmer, add the beef. Cook for 5-7 minutes on each side searing the meat. When done, place the meat (if not already in your slow cooker insert) into the slow cooker. To this, add the onions and bell peppers.
- While the meat is searing, in a large bowl, whisk together the beef stock, tomato paste, garlic powder, cumin, oregano, paprika, cayenne, lime juice, rest of the black pepper and salt. Pour this over the meat in the slow cooker. Next, dump the entire jar of banana peppers (juice included), green chilis and bay leaves.
- Put the lid on and set the timer to LOW for 8 hours. After 8 hours, remove the lid and fish out the bay leaves and discard. Carefully pull the meat out and set on a plate. Using a slotted spoon, scoop out the veggies and set in a bowl. Strain the fat out of the liquid and transfer the liquid your Dutch oven or leave it in your stove-top safe slow cooker insert. Place over medium high-heat bringing the liquid to a boil and reducing it for about 25-30 minutes or slightly thicker. While the sauce is reducing, carefully shred the meat (big or little pieces). Cover with foil until the sauce starts to thicken slightly. Place the meat and veggies back into liquid and stir. Cook for 5 minutes, remove from the heat, garnish with cilantro, and serve.
- Store leftovers, covered in the fridge for up to 5 days.
Nutrition Facts : Calories 371 calories, Sugar 3.8 g, Sodium 567.7 mg, Fat 15.5 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 8.8 g, Fiber 2.2 g, Protein 47.9 g, Cholesterol 134 mg
SLOW COOKER BANANA PEPPER ROAST
This recipe was a hit with even my small kids, who preferred pork roast over the beef. If cooking this for kids, choose whole peppers to make it easy to remove them before serving the kids. If your kids are older or this is for adults, sliced is just as good, and makes it easy to pile them on leftover roast sandwiches. Don't...
Provided by Melissa Waters
Categories Beef
Time 4h
Number Of Ingredients 5
Steps:
- 1. Chop potatoes, carrots (if not using baby carrots) and celery, place in bottom of slow cooker.
- 2. Heat skillet to high. Brown roast on all sides.
- 3. Place roast on top of vegetables in slow cooker, Add entire jar of of banana peppers, juice included. Set slowcooker on high, 3-4 hours.
- 4. You can place this on low, 6-8 hours...but the higher temp makes it come out better.
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