Ten Most Delicious Pork Chop Food
TEN MOST DELICIOUS PORK CHOP RECIPES
From creamy herb and wine pork chops to smothered bacon pork chops and pork chops cooked in delicious lime glaze - you will find yourself in pork chop heaven!
Provided by Olya
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Irish Whiskey Pork Chops Start pouring in whiskey while still on medium heat - Next add beef broth and heavy cream, followed by Worcestershire Sauce and Italian seasoning.
- Instant Pot Creamy Pork Chops For the best results when thickening a sauce in the pressure cooker, always add the thickener (like a roux) after pressure cooking is done - not before.
- Low Carb Creamy Pork Chops. Use low carb dry white wine only. Honey Balsamic Sauce. Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat.
- Bacon and Mushroom Smothered Pork Chops. Make sure to chop the bacon really well!
- Honey Balsamic Pork Chops. The secret ingredient here is Dijon Mustard as a thickener!
- Pork Chops in Brown Sugar and Wine Glaze. Make sure to use bone-in pork chops for best results in this recipe!
- Pan Fried Pork Chops in Lime Glaze. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off.
- Pork Chops in Creamy Herb & Wine Sauce. You can easily double this amazing wine sauce if making it with pasta or mashed potatoes!
- Easy Pan Seared Pork Chops. Season generously!
- Garlic Mushroom Pork Chops. Are you in the pork chop heaven yet?
Nutrition Facts : Calories 361 kcal, Carbohydrate 20 g, Protein 24 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 135 mg, Sugar 19 g, ServingSize 1 serving
DELICIOUS PORK CHOPS
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Provided by SaggitariusJill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the pork chops.
- Heat EVOO (extra virgin olive oil) in pan and brown chops.
- Deglaze the pan using the apple cider.
- Add garlic and diced apple.
- Cover pan and simmer till apples are soft enough to mash with fork.
- Mash apples in pan to make the sauce,.
- Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
- Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
- Enjoy! (Hope you like it).
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- Boneless Pork Chops in Creamy Irish Whiskey Sauce - As long as you cook out the alcohol from the whiskey and slowly stream in the beef broth and heavy cream, you’ll have a beautifully emulsified, creamy sauce. Flavor this mixture with Worcestershire sauce and whichever hardy seasonings you have and you’ll make the best tasting chop dish you’ve ever had.
- Bacon and Mushrooms Smothered Pork Chops - With this one you just need to follow the fundamentals of pork chop cooking but we’re adding in some bacon for an extra flavor kick. As long as you can keep the bacon bits small enough this recipe will always taste good.
- Pork Chops in Brown Sugar and Wine Glaze - As we said above, it is imperative that you use bone-in chops for this one. We used a dry wine and brown sugar so you don’t want any more bitterness in the mix, bone in increases the fat content and therefore is more moist and flavorful.
- Honey Balsamic Pork Chops - Most home cooks wouldn’t know this but Dijon mustard is an excellent thickening agent and adds a ton of flavor to chops. The sharpness of a good Dijon mustard really complements the fattiness of a good pork chop.
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