Cranberry Cream Freeze Food

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CRANBERRY ICE CREAM



Cranberry Ice Cream image

"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 quarts.

Number Of Ingredients 7

2 cups fresh or frozen cranberries
1/2 cup water
4 cups milk
4 cups sugar
2 cups heavy whipping cream
1 cup orange juice
1/2 cup lemon juice

Steps:

  • In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CRANBERRY FREEZE



Creamy Cranberry Freeze image

Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1/3 cup MIRACLE WHIP Dressing
2 ripe bananas, mashed
1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
1/2 cup pecan pieces
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
  • Pour into pie crust; cover.
  • Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

NANA'S PINEAPPLE CRANBERRY FREEZE



Nana's Pineapple Cranberry Freeze image

In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time

Provided by Caryn Dalton

Categories     Frozen Desserts

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1 dash salt

Steps:

  • Mix all ingredients in a bowl.
  • Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
  • Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!

Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2

CRANBERRY CREAM PIE



Cranberry Cream Pie image

In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
1 graham cracker crust (9 inches)

Steps:

  • In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

  • In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

CREAMY CRANBERRY FRUIT FREEZE



Creamy Cranberry Fruit Freeze image

This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.

Provided by Petunia

Categories     Berries

Time 6h15m

Yield 9-12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages cream cheese, softened
1/2 cup Karo light corn syrup
1 (16 ounce) can whole berry cranberry sauce
1 (11 ounce) can mandarin oranges, well drained
1 (8 ounce) can crushed pineapple, well drained
1 (8 ounce) container Cool Whip

Steps:

  • In a large bowl, with an electric mixer, on medium speed beat the cream cheese until fluffy.
  • Gradually, beat in the Karo syrup until smooth.
  • Reduce speed to low and beat in cranberry sauce until combined.
  • Stir in the oranges and pineapple until blended.
  • Gently fold in the Cool Whip until just combined.
  • Spoon into an 8 or 9" square pan.
  • Cover and freeze 6 hours or overnight.
  • Remove from freezer and cut into bars.
  • Let stand at room temperature for 10-15 minutes before serving.
  • Garnixh with fresh fruit and mint leaves if desired.

Nutrition Facts : Calories 309.9, Fat 13.2, SaturatedFat 9.7, Cholesterol 20.8, Sodium 89.7, Carbohydrate 49.2, Fiber 1.3, Sugar 37.5, Protein 2.2

CRANBERRY FREEZE



Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

CRANBERRY & PINEAPPLE FROZEN DESSERT



Cranberry & Pineapple Frozen Dessert image

Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.

Provided by jean1

Categories     Frozen Desserts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip

Steps:

  • Mix everything together and pour into a 13 x 9 x 5-inch dish.
  • Cover with foil and freeze until set.
  • Store any leftovers in freezer.

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