PEANUT BUTTER AND JELLY WINGS
These sweet and spicy wings are the perfect game-day appetizer, and are a hit at parties!
Provided by Erin
Categories Appetizer Main Course
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the peanut butter, blackberry preserves, sriracha, soy sauce, fish sauce, lime juice, garlic cloves, and ginger.
- Remove 1/4 cup of the sauce from the bowl and reserve for basting. Add the wings and drumettes to the remaining marinade and toss to coat the meat in the sauce.
- Cover both bowls and place in the refrigerator to marinate for at least 1 hour or up to 24 hours.
- When ready to cook, preheat the oven to 400 degrees F.
- Spread the wings and drumettes onto a large baking sheet, leaving a little space between each piece. Use a second baking sheet, if needed.
- Place in the oven and bake for 20 minutes. Flip the chicken pieces over and baste with reserved sauce. Bake an additional 10-20 minutes, or until fully cooked. The total time will vary based on the size of your wings. To check doneness, insert a thermometer into one of the largest pieces of meat. The wings are ready when the thermometer reads 165 degrees F.
Nutrition Facts : Calories 619 kcal, Carbohydrate 30 g, Protein 38 g, Fat 39 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1205 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
PEANUT BUTTER AND JELLY CHICKEN WINGS
Peanut Butter and Jelly Chicken Wings can be smoked or baked, they have the most amazing glaze made with peanut butter and jelly!
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 7
Steps:
- Add the peanut butter, jelly, soy sauce, hot sauce, worcestershire sauce, and garlic to a saucepan. Bring to a boil and whisk it all together. Remove from heat once it's melted.
- Pat the chicken wings dry and place in a gallon size plastic bag. Pour 1/4 of the peanut butter and jelly sauce over the wings and massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
- Cook the wings according to one of these methods.Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.
- Serve with the leftover peanut butter and jelly sauce for dipping.Note: The sauce gets thicker at room temp, warm it slightly if you prefer a thinner sauce.
Nutrition Facts : Calories 557 kcal, ServingSize 1 serving
PEANUT BUTTER AND JELLY CHICKEN WINGS
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Appetizers
Time 12h20m
Number Of Ingredients 7
Steps:
- In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha. Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered. Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.) When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked. Serve with a sprinkling of peanuts if desired.
Nutrition Facts : Calories 1413 calories, Carbohydrate 163 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 71 grams fat, Fiber 6 grams fiber, Protein 42 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1075 milligrams sodium, Sugar 101 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 43 grams unsaturated fat
PEANUTTY CHICKEN WINGS
A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. -Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours., Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 347 calories, Fat 24g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.
BAKED PEANUT BUTTER AND JELLY WINGS
These Peanut Butter and Jelly Wings have such a unique flavor! A slightly spicy, slightly sweet sauce coats these baked wings!
Provided by Dan
Categories Appetizer
Time 1h
Number Of Ingredients 21
Steps:
- Start by preheating your oven to 425 degrees.
- Season the wings with the salt and pepper, garlic powder, chili powder and seasoned salt.
- Drizzle olive oil over the wings and place them in the oven for 35 minutes until crispy.
- While the wings are cooking you can start the sauces.
- For the peanut sauce, add the minced garlic into the olive oil in a medium saucepan. Cook for 2-3 minutes over low heat. Then add in the rest of the peanut sauce ingredients and stir well. Cover and set aside.
- In another small saucepan, add in the ingredients for the raspberry sauce (except the Wondra® flour) and stir well over low heat until the jelly dissolves. Once the jelly is dissolved and slightly bubbling, add he Wondra and stir until the sauce thickens. Cover and set aside.
- After the wings have baked, take them out of the oven and toss them in a large bowl with about half of the peanut sauce. When they're good and coated, place them on parchment lined baking sheets and place them back into the oven for 10 minutes, then baste with more of the peanut sauce and bake for another 5 minutes.
- Garnish the wings with chopped peanuts and serve with the raspberry dipping sauce on the side.
Nutrition Facts : ServingSize 3 wings, Calories 211 calories, Sugar 6.1 g, Sodium 1024.4 mg, Fat 11.7 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 21.7 g, Fiber 4.3 g, Protein 8.2 g, Cholesterol 6 mg
SUNNY'S SPICY PB&J WINGS
Provided by Sunny Anderson
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the wings: Place the wings on a baking sheet and season both sides with salt and pepper.
- Pour the flour in a paper bag or large bowl and toss the wings in the flour in batches, then place on a wire rack set inside a baking sheet or on the counter. Let rest to come to room temperature, at least 30 minutes and up to 2 hours.
- For the sauce: In a small pot over medium heat, combine the peanut butter, jelly, coconut cream, soy sauce and sriracha. Slowly whisk in the hot water to loosen the mixture. Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes. Taste and season with a pinch of salt, if needed, and a few grinds of black pepper.
- Fry the wings: In a Dutch oven, large pot or fryer, pour enough oil to deep-fry the wings, about 6 inches. Heat the oil to 360 degrees F. When you add your wings, the temperature will settle at 350 degrees F. Try to keep it there by adjusting the heat.
- Fry the wings in batches until golden brown, 12 to 14 minutes. Drain on paper towels.
- Sauce and garnish the wings: Place some of the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly coat. Place the wings on a serving tray and sprinkle with the chopped peanuts. Serve warm.
WINGS PEANUT BUTTER AND JELLY WINGS
Make and share this Wings Peanut Butter and Jelly Wings recipe from Food.com.
Provided by Timothy H.
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
- If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
- Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
- Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
- When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
- Serve on a bed of cilantro, if you want,optional!
PEANUT BUTTER WINGS
Make and share this Peanut Butter Wings recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the marinade ingredients in a large glass bowl or baking dish.
- Add wings, stir and marinate for 2 hours at room temperature.
- Drain and reserve marinade.
- Start bbq or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
PEANUT CHICKEN WINGS
Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts :
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