Party Barbecued Franks Food
BBQ FRANKS
Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
- Add franks; cook 5 min. or until heated through.
- Fill buns with franks and sauce just before serving.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
BARBECUED FRANKS
....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!
Provided by Chef Treenie
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer onion in oil until golden.
- Add all remaining ingredients, except wieners; simmer 15 minutes.
- Split wieners; place cut side down in shallow baking dish.
- Pour barbecue sauce over wieners.
- Bake in preheated oven at 350 degrees for 30 minutes, basting several times.
PARTY FRANKS
Make and share this Party Franks recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan; add onion and saute until tender.
- Add the next 11 ingredients and stir until well mixed.
- Add lemon slices.
- Bring mixture to a boil.
- Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
- Take out lemon slices and discard.
- Place hot dogs in a 13x9 inch baking dish.
- Top with sauce.
- Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
- Serve warm with tooth picks.
Nutrition Facts : Calories 244.7, Fat 19.7, SaturatedFat 7.9, Cholesterol 42.2, Sodium 897.8, Carbohydrate 9.2, Fiber 0.5, Sugar 7.2, Protein 8.8
COCKTAIL FRANKS WITH BARBECUE SAUCE
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Provided by Oolala
Categories Meat
Time 20m
Yield 32 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients except franks.
- Bring to a boil stirring frequently and reduce heat.
- Add franks and simmer 10 minutes.
- Keep warm in a crockpot, fondue pot or chafing dish.
- Serve with toothpicks.
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