HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE
Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Snack, Supper, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
- Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.
Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 34 grams protein, Sodium 1.6 milligram of sodium
SWEET HOT FRIED CHICKEN AND WAFFLES
Provided by Amanda Freitag
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 28
Steps:
- For the glaze: Combine the honey, maple syrup, chili powder, paprika, black pepper, vinegar, cayenne and salt in a small saucepot. Bring just to a simmer. Remove from the heat and let steep for 20 minutes, then strain into a clean container.
- For the waffles: Preheat the oven to 250 degrees F and place a rack in the middle of the oven. Place a baking sheet fitted with a wire rack in the oven.
- Whisk together the flour, Cheddar, sugar, baking powder, hot sauce, scallion whites and salt in a large bowl and set aside.
- In another large bowl, whisk the eggs and a pinch of salt until just broken up, then add the milk and whisk. Pour in the melted butter and whisk until combined.
- Add the wet ingredients to the dry ingredients and stir with a rubber spatula until the flour is just incorporated and no streaks remain (the batter may have a few lumps).
- Preheat a Belgian waffle iron to medium heat according to the manufacturer's instructions. Spray with nonstick cooking spray, add some batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes). Transfer the waffle to the wire rack in the oven to keep warm. Repeat with the remaining batter to make 8 waffles.
- For the chicken: Pour 5-inches of oil in a heavy-bottomed pot. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Place the chicken thighs and buttermilk in a bowl. In a separate bowl, add the flour, garlic powder, onion powder, paprika, pepper and salt, and mix to combine. Dredge each thigh in the flour mix, then shake off any excess flour and carefully place in the oil. Fry until golden, 7 to 8 minutes. Remove the chicken to a paper bag or paper towels to drain excess grease and immediately season with salt.
- Place each piece of fried chicken on top of a waffle and top each with some glaze and scallion greens to serve.
SPICY MAPLE CHICKEN WINGS
My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY MAPLE SYRUP
Steps:
- Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.
SPICY MAPLE CHICKEN WINGS
These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.
Provided by English_Rose
Categories < 4 Hours
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce.
- Pour over chicken wings and allow to marinate for 2 hours, turning occasionally to keep coated.
- Preheat oven to 400°F Transfer wings and their marinade into roasting tin. Cook for 45 minutes, basting occasionally until sticky.
- Serve hot or cold with salad.
Nutrition Facts : Calories 703.7, Fat 41, SaturatedFat 11.5, Cholesterol 196.6, Sodium 534.1, Carbohydrate 32.8, Fiber 1.7, Sugar 27, Protein 47.7
SPICY MAPLE BUTTER
Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.
BROILED SALMON WITH SPICY MAPLE BASTING SAUCE
Categories Fish Garlic Ginger Broil Quick & Easy Salmon Spice Maple Syrup Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
- Cool basting sauce.
- Preheat broiler.
- Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.
More about "spicy maple hot sauce food"
SPICY MAPLE BAKED CHICKEN WINGS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 45 minsCategory AppetizerCalories 503 per serving
- Combine 5 tablespoons of the butter, maple syrup, and hot sauce in a small saucepan over medium high heat. Bring to a boil and continue to cook for about 5 minutes until thickened slightly. Remove from heat and set aside.
- Melt remaining 2 tablespoons of butter. Spread prepared chicken wings out on the sheet pan and brush with the butter. Season with salt and pepper.
SPICY MAPLE SYRUP CANADA | TWISTING MAPLE SPICY INFUSED …
From twistingmaple.ca
HOMEMADE HOT SAUCE (FERMENTED OR QUICK COOK …
From wholefully.com
SPICY MAPLE SYRUP
From spicymaple.com
SWEET AND SPICY MAPLE BBQ SAUCE - ANALIDA'S ETHNIC …
From ethnicspoon.com
SPICY MAPLE AIOLI - THE TOP MEAL
From thetopmeal.com
4.9/5 (16)Total Time 5 minsCategory Appetizers And SidesCalories 273 per serving
RAW PAD THAI WITH SPICY SAUTéED MUSHROOMS RECIPE
From food-blog.co.za
MY FAMILY ATE SPICY HOT POT AGAIN TODAY, AND MADE A NON-SPICY …
From youtube.com
HOT SAUCE MAPLE CHICKEN AND WAFFLES – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
SPICY MAPLE BOURBON BBQ SAUCE - THIRDSTREETEATS
From thirdstreeteats.com
EXTRA CRISPY MAPLE HOT WINGS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
NEW SPAGHETTIOS GET A SPICY KICK FROM FRANK’S REDHOT
From simplemost.com
THE PEPPER MUSTACHE | HOT SAUCES AND SPICY MAPLE …
From thepeppermustache.ca
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
FRIED CHICKEN AND WAFFLES WITH HOT SAUCE MAPLE SYRUP
From cookingwithcocktailrings.com
10 BEST MAPLE SYRUP HOT SAUCE RECIPES | YUMMLY
From yummly.com
THAI BBQ STEAK DIPPING SAUCE 3.5 OUNCE - AMAZON.COM
From amazon.com
5 MINUTE SPICY MAPLE TAHINI SAUCE – PLANT BASED RD
From plantbasedrdblog.com
SPICY MAPLE SYRUP - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
NACHO FRIES ARE BACK AT TACO BELL THIS WEEK WITH AN EXTRA TWIST …
From pennlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love