Cafe Liegeois Food

CAFE LIEGEOIS

Cafe Liegeois image

Make and share this Cafe Liegeois recipe from Food.com.

Provided by evelynathens

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup chilled creme fraiche or 2/3 cup whipping cream
1 tablespoon sugar
1 tablespoon instant espresso powder (instant coffee powder will do if you can't get the espresso)
1 tablespoon coffee liqueur
1 pint vanilla ice cream, softened (do get a premium brand)
1/2 cup chilled whipping cream
1 tablespoon sugar
chocolate-covered coffee beans

Steps:

For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
Add ice cream and fold together.
Freeze overnight.
For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
Scoop ice cream into tall glasses.
Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.

Nutrition Facts : Calories 282.8, Fat 22.4, SaturatedFat 13.9, Cholesterol 84.4, Sodium 56.2, Carbohydrate 18, Fiber 0.3, Sugar 15.3, Protein 2.7

CAFE LIEGEOIS

Cafe Liegeois image

This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

Provided by AlaskaPam

Categories Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 pint vanilla ice cream
2 cups strong coffee (hot)
cinnamon

Steps:

Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!

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