Barbecue Seasoning Mix Food

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BARBECUE SEASONING



Barbecue Seasoning image

Make and share this Barbecue Seasoning recipe from Food.com.

Provided by Pamela

Categories     Meat

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/4 cup paprika
2 tablespoons garlic powder
2 teaspoons parsley flakes
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
  • To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.

Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 0.9, Sodium 6226, Carbohydrate 60, Fiber 18.9, Sugar 26.3, Protein 10

BARBECUE SEASONING



Barbecue Seasoning image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 11

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

  • In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE NEELY'S BARBEQUE SEASONING



The Neely's Barbeque Seasoning image

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories     Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

Steps:

  • Stir together all ingredients in a small bowl.
  • Store in an airtight container in a cool, dry place.
  • This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

MAGIC DUST BARBECUE SEASONING



Magic Dust Barbecue Seasoning image

Mike Mills' Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. It's easy to make and calls for just a few spices.

Provided by Derrick Riches

Categories     Spice Mix

Time 5m

Yield 16

Number Of Ingredients 9

1/2 cup paprika
1/4 cup Kosher salt (finely ground)
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Use with your choice of beef, chicken, pork, fish, seafood, or vegetables, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 1009 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cups (16 servings), UnsaturatedFat 0 g

HOMEMADE BBQ SEASONING



Homemade BBQ Seasoning image

This homemade bbq seasoning is great for dry rubs, vegetables, or any other bbq flavored foods you love.

Provided by Tanya

Categories     spices

Time 5m

Number Of Ingredients 7

1 Tablespoon smoked paprika
2 teaspoon brown sugar
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
½ teaspoon black pepper
1 ½ teaspoon Kosher salt

Steps:

  • Mix ingredients in a bowl. Enjoy :)

Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Protein 1 g, Sodium 2911 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BARBECUE SEASONING MIX



Barbecue Seasoning Mix image

If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.

Provided by Dancer

Categories     Canadian

Time 10m

Yield 3 cs.

Number Of Ingredients 7

6 tablespoons salt
6 tablespoons fresh coarse ground black pepper
3 teaspoons ground cayenne pepper
6 tablespoons dark chili powder
12 tablespoons paprika
6 tablespoons ground cumin
12 tablespoons granulated sugar

Steps:

  • Combine all ingredients, mix thoroughly.
  • Place in jar with tight fitting lid, use as desired.

Nutrition Facts : Calories 404.6, Fat 9.5, SaturatedFat 1.4, Sodium 14140, Carbohydrate 88.4, Fiber 20.5, Sugar 54.8, Protein 9.6

BARBECUE SEASONING MIX



Barbecue Seasoning Mix image

Make and share this Barbecue Seasoning Mix recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 2m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 6

2 tablespoons salt substitute
4 tablespoons sugar, granulated
2 tablespoons cumin, ground
2 tablespoons pepper, black
2 tablespoons chili powder
4 tablespoons paprika

Steps:

  • Combine all ingredients, mix thoroughly.
  • Place in jar with tight fitting lid, use as desired.

Nutrition Facts : Calories 99.9, Fat 2.3, SaturatedFat 0.3, Sodium 46.7, Carbohydrate 21.9, Fiber 5, Sugar 13.7, Protein 2.4

BARBECUE SEASONING MIX



BARBECUE SEASONING MIX image

Sprinkle this garlic- flavored mix on meat or fish just before cooking.

Provided by Eddie Jordan

Categories     Rubs

Time 15m

Number Of Ingredients 7

1/2 c garlic powder
2 Tbsp onion powder
4 tsp paprika
2 tsp dry mustard
2 tsp dried thyme, crumbled
1 tsp black pepper
1 dried cayanne pepper crushed finely

Steps:

  • 1. Place all the ingredients in a pint jar, cover tightly, and shake to mix well.
  • 2. Sprinkle about 1/4 tea. on each side of steaks, chops, chicken, fish, or vegetables before grilling, broiling, or roasting.
  • 3. Store the mix in a cool dark, and dry place. Keeps up to 6 months. Makes about 3/4 cup.

BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION RINGS



Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings image

Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.

Provided by bullydog1975

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup, 3 serving(s)

Number Of Ingredients 8

1 tablespoon spanish paprika
2 teaspoons dried ancho chile powder
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 teaspoon black pepper

Steps:

  • Mix together all ingredients. Will keep in cool dark place for 1 month.

Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.1, Sodium 1585.5, Carbohydrate 6.1, Fiber 2, Sugar 2, Protein 1.1

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From thespruceeats.com
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  • Cajun Seasoning. Cajun cooking has developed a reputation for being all about heat. The truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.
  • Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
  • Cajun Turkey Seasoning. This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.
  • Lemon Pepper. Lemon pepper is a popular ingredient in many recipes. It is perfect on chicken, a burger or pasta. Problem is, if you happen to live in a place where you can't find it, or you just want to make up your own batch (because it's better than what you buy in the store).
  • Mexican Seasoning. Mexican seasonings can be as simple as chili powder or large collections of spices and herbs. To me is just doesn't have that Mexican flavor if it doesn't have cumin.
  • Creole Seasoning. Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs to make a great flavor.
  • Garam Masala. There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of Northern India. This is one of the more simple recipes and is great for adding an Indian flavor to anything you want to cook.
  • Seasoned Salt. This is a knockoff of the popular Lawry's Seasoned Salt. Adding this combination of salt, sugar and spices to recipes that call for seasoned salt is a great, natural way to enhance flavors.
  • Old Bay Seasoning. Old Bay seasoning is a traditional favorite of Maryland and sold world wide. This approximation of that old recipe is a perfect seasoning for fish and seafood.


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From thespruceeats.com
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Published 2017-08-30
Estimated Reading Time 5 mins
  • Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
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THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
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From thespruceeats.com
  • Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
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  • Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
  • Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
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  • Gather and measure spices: Collect all of the spice ingredients needed to prepare rub. Measure each ingredient into a medium-sized bowl. (Or, if you are a little clumsy, measure each spice into a small prep bowl before adding it to a larger bowl – this helps if you measure something incorrectly!!
  • Mix: Combine all the ingredients together in a small mixing bowl. Stir well to fully combine. Use a fork, spoon or your fingers to make sure all of the brown sugar is completely broken up and no large clumps remain.
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