MIMI'S NEW ENGLAND PUMPKIN PIE
I have eaten a lot of pumpkin pies and this is the very best recipe. It has been on the can of One-Pie Pumpkin for years and years. One-Pie is made in Maine. If you can't get this brand, any one will do as it is the combination of flavors in the recipe that is sooooo good.
Provided by Mimi in Maine
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
- Add beaten eggs, melted butter, and molasses.
- Add the milk stirring well.
- Pour into a crust-lined pie plate.
- Preheat oven to 450 degrees and bake the pie for 15 minutes.
- Reduce the heat to 350 degrees and continue to bake for 50 minutes.
- Take out and cool.
Nutrition Facts : Calories 1579.6, Fat 41.1, SaturatedFat 23, Cholesterol 469, Sodium 1659.3, Carbohydrate 286.4, Fiber 3.3, Sugar 229.5, Protein 29.2
NEW ENGLAND PUMPKIN PIE
The is a famous tradition that the apple and pumpkin farmers of southern New Hampshire have used for years !! I now want to share this with you !!!
Provided by Aunt Poppy
Categories Dessert
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- 1 Mix first * ingredients in Large Bowl. Mixing Well.
- 2 combine evaporated milk and Cream.
- 3 Combine all ingredients and mix low until combined.
- 4 Pour into ( inch deep dish pie shell.
- 5 brush sides with pumpkin filling to avoid burning.
- 6 Bake at 425 degrees for 15 minutes.
- 7 Reduce Temperature to 350 degrees for 30-35 minutes.
- 8 Pie is done when knife comes out clean from near center.
- 9 let cool on wire wrack until completely cool.
Nutrition Facts : Calories 322.6, Fat 15, SaturatedFat 7.3, Cholesterol 77.2, Sodium 285.4, Carbohydrate 43.9, Fiber 1.3, Sugar 27.9, Protein 5
NEW ENGLAND PUMPKIN PIE
Make and share this New England Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, mix together the first 6 ingredients.
- Add in the molasses and egg yolks; mix well.
- Stir in the pumpkin, cream, and rum.
- In another mixing bowl, beat the egg whites until stiff; fold into the pumpkin mixture.
- Pour filling into the pie shell.
- Bake in a 425° oven for 45 minutes or until knife comes out clean (cover pie crust edges when appropriate to prevent over-browning).
Nutrition Facts : Calories 447.4, Fat 21.9, SaturatedFat 10.5, Cholesterol 145.3, Sodium 420.4, Carbohydrate 55.9, Fiber 0.9, Sugar 34.9, Protein 6.2
NEW ENGLAND PUMPKIN PIE
A old Family Circle Recipe that is always in demand, even more appealing with golden candy-like topping that you can find recipe for in the directions.
Provided by Plainbil
Categories Pie
Time 55m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- .Preheat oven 425 degrees.
- Beat eggs slightly in a large bowl; stir in pumpkin, granulated and brown sugars, salt, cinnamon, cloves, and nutmeg; stir in evaporated milk.
- Place pastry shell on middle shelf of oven. Pour pumpkin filling into shell.
- Bake in hot( 425 degree) oven 15 minutes; lower oven temperature.to moderate (375 degree).Continue baking 20 minutes.
- Spoon Nut Topping (see below) around edge of pie. Bake 10 minutes longer, or until custard is almost set, but still soft in center.(Don't overbake; custard will set as it cools) Cool pie completely on a wire rack.Leave plain or garnish with whipped cream,
- NUT TOPPING:Beat 3 tablespoons butter with 2/3 cup firmly packed brown sugar in a small bowl; stir in 2/3 cup coarsely chopped pecans until well blended.(Topping is not included in the calore or nutrition count).
- You can omit the topping and just bake pie at 425 degrees, then lower oven and bake at 375 degrees for additional 30 minutes.
Nutrition Facts : Calories 318.8, Fat 12.8, SaturatedFat 4.7, Cholesterol 68.1, Sodium 486.9, Carbohydrate 45.5, Fiber 1.3, Sugar 26.6, Protein 7.1
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
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