EASY RUSTIC SHEPHERD'S PIE WITH THE CHEESIEST MASHED POTATOES
My take on the classic - shepherd's pie! Of course, like with any of my other recipes this shepherd's pie is loaded with herbs and spices to give it the best flavor. Finally, we'll top it off with the cheesiest Irish cheddar mashed potatoes your shepherd's pie has ever seen!
Provided by Marzia
Categories Beef
Time 1h10m
Number Of Ingredients 15
Steps:
- potatoes: boil the potatoes in a large pot of salted water until fork tender. Sometimes I'll throw in a couple cloves of garlic in with the potatoes too. Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste.
- cook the meat and veggies: heat the olive oil in a large oven-safe pot over medium-high heat. Add the ground lamb and crumble the meat using a wooden spoon. Cook for 4-5 minutes or until the meat browns, drain any excess grease leaving just 1 tablespoon. Add the mirepoix and season the veggies with a small pinch of salt and allow the veggies to cook down until translucent, about 7-9 minutes. Add the garlic and let cook another 30 seconds or until fragrant.
- beef gravy: Position a rack in the center of the oven and preheat the oven to 425ºF. Sprinkle the ground meat mixture with the cinnamon, nutmeg, and cornstarch, stir to combine and let cook for 15 seconds before adding the Worcestershire sauce, tomato paste, herbs, bay leaf, and beef stock. Allow the gravy to come to a simmer before reducing the heat to low and letting it simmer for 15 minutes. Remove the herbs, stir in the peas, taste and adjust with salt and pepper as desired.
- bake and serve: Drop large dollops of the prepared mashed potatoes on top of the beef gravy then smooth out gently. Bake for 15 minutes then, finish it under the broiler if you want it to be golden brown on top. Let cool for several minutes before serving.
CHEESY SHEPHERD'S PIE
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
- Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
- Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CHEESY SHEPHERDS PIE CROQUETTES
This is great to do with leftovers. I wanted something deep fried and I wanted shepherd's pie so I decided to mix the two. This is great to make with leftovers! Make sure ALL water is drained when making mashed potatoes.
Provided by allisonbachman
Categories Lunch/Snacks
Time 1h50m
Yield 12-20 croquettes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. boil and mash potatoes, set aside.
- 2. heat oil and seasoning salt in pan.
- 3. add meat and worcestershire sauce.
- 4. heat until browned.
- 5. add mixed vegetables.
- 6. put bread crumbs and onions into a bowl and mix.
- 7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
- 8. refrigerate mixture for at least one hour.
- 9. form mixture into croquette shaped balls.
- 10. roll in bread and onion mixture.
- 11. deep fry in oil.
- serve hot with ketchup and enjoy!
Nutrition Facts : Calories 568.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 111.5, Sodium 536.4, Carbohydrate 72, Fiber 10.1, Sugar 5.5, Protein 29.5
CHEESY SKILLET SHEPHERD'S PIE
Enjoy a deliciously cozy dish straight from the stove top with this Cheesy Skillet Shepherd's Pie. And you'll love the special, creamy extra on top!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
- Add gravy, ketchup and mixed vegetables; stir. Simmer 5 min. or until heated through, stirring occasionally. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.
- Spoon potatoes over meat mixture. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover. Cook on low heat 3 min. or until VELVEETA is melted.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 19 g
KITTENCAL'S CHEESY SHEPHERD'S PIE
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
- For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
- In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
- Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
- Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
- Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
- Bake for 25-30 minutes or until topping is light golden brown.
- Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
- ---------------------------------------------------.
- ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.
Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4
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