Steamed Tofu With Pork Food

STEAMED TOFU WITH MINCED PORK

Steamed Tofu With Minced Pork image

Make and share this Steamed Tofu With Minced Pork recipe from Food.com.

Provided by Kim Ong

Categories Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

150 g minced lean pork
2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface
1 sprig coriander, chopped finely
2 shiitake mushrooms or 2 Chinese black mushrooms, diced
1 tablespoon cooking wine or 1 tablespoon sherry wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cornflour
1 tablespoon oyster sauce
1/2 teaspoon cornflour
1 dash pepper
1 dash salt
1/2 cup water
1 tablespoon cooking wine or 1 tablespoon sherry wine

Steps:

For the beancurds ---------------.
Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
Fill the hole on each beancurd with the mixture.
Put the beancurds into the steamer to steam for 15 minutes.
For the gravy --------------------.
Boil 1/2 cup of water in a small saucepan.
Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
Sprinkle the gravy over the steamed beancurds and serve.

STEAMED TOFU WITH PORK

Steamed tofu with pork image

A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!

Provided by Rita Wu

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 piece tofu, crushed (about 8cmx8cmx8cm)
1/2 lb pork, minced
1 egg white
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 stalks spring onions, diced (optional)
2 teaspoons soy sauce
1 teaspoon cornflour or 1 teaspoon flour
1 teaspoon sugar
1 teaspoon sesame oil (or other vegetable oil)
1 pinch pepper

Steps:

Marinate the pork with the seasonings for 30 minutes or more.
Mix all the ingredients thoroughly and place them flat on a plate.
Steam the mixture until they are cooked.
It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
Serve hot.
If you want it more salty, add some soy sauce on top to suit your taste.

Nutrition Facts : Calories 155.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 47.6, Sodium 1087, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 18.8

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