FALL HARVEST POPCORN
This sweet and salty Fall Harvest Popcorn dessert is delicious, easy to make and the Harvest Blend M&M's look so beautiful in the bowl.
Provided by Two Sisters Crafting
Categories Popcorn
Time 15m
Number Of Ingredients 6
Steps:
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set it aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Once the popcorn is covered in marshmallow mixture it is time to add the candy. But don't wait too long. You want the marshmallow mixture to still be warm and sticky so the candy and sprinkles will stick to it. Sprinkle the candy onto the popcorn. We decorated our popcorn with Yellow, Red, and Brown M&M's, Hershey's Drops Candy, and a liberal sprinkling of Sprinkles.
- Allow the Fall Harvest Popcorn to cool. Break apart into pieces and serve.
HARVEST POPCORN
Provided by Sphere Magazine, October 1975 issue
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Mix butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder, and salt. Toss with remaining ingredients.
- Spread popcorn mixture in a jelly roll pan and bake for 8 minutes, stirring once. Let cool in pan then store in airtight container.
- *Tip: ⅓ cup unpopped corn makes about 2-1/2 quarts popped corn.
HARVEST POPCORN
Make and share this Harvest Popcorn recipe from Food.com.
Provided by NorthernGal
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter, seasonings, and worcerstershire sauce in saucepan.
- Put popcorn, shoestring potatoes, and nuts in large pan. Drizzle butter mixture over popcorn mixture and bake at 350 for 10 minutes, stirring once or twice. Cool.
Nutrition Facts : Calories 269.1, Fat 22.5, SaturatedFat 8.1, Cholesterol 27.1, Sodium 332.7, Carbohydrate 14.5, Fiber 3.6, Sugar 1.3, Protein 5.5
HARVEST POPCORN SNACK MIX
Give guests a sweet and savory snack with our Harvest Popcorn Snack Mix recipe! It's got all the good stuff: popcorn, pretzel squares, peanuts, candy corn and much more. Plus, the color of this popcorn snack mix matches the beautiful colors of autumn.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h45m
Yield 40 servings, about 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 300ºF.
- Combine first 3 ingredients in large bowl.
- Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted and mixture is well blended, stirring frequently.
- Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly; simmer on medium-low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated.
- Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.
- Bake 10 min.; cool completely. Add candy corn; mix lightly.
- Microwave chocolate in microwaveable bowl on HIGH 30 to 60 sec., stirring every 30 sec.; drizzle over popcorn mixture. Let stand until chocolate is firm.
- Break popcorn mixture into bite-size pieces; place in large bowl.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.525 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.8225 g, Sugar 0 g, Protein 2 g
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