Grilled Havarti Apple And Bacon Sandwiches Food

GRILLED HAVARTI SANDWICH WITH SPICED APPLES

Steps:

• Melt 2 tablespoons of butter in a skillet over medium heat.
• Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
• Remove pan from heat; set aside.
• Place four slices of the bread on a griddle.
• Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
• Butter the sandwich tops.
• Turn over and butter again.
• Place griddle over medium heat.
• Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
• Cool 5 minutes before serving.

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Steps:

• Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
• Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

TURKEY, BACON AND HAVARTI SANDWICH

Steps:

• Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
• Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
• Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.