Grandma Kanes Bbq Sauce Food

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GRANNY'S BBQ BEANS



Granny's BBQ Beans image

Provided by Food Network

Categories     side-dish

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat a smoker for cooking at 225 degrees F.
  • Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
  • Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
  • Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

GRANDMA'S BBQ SAUCE



Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories     BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

  • Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

GRANDMA GRACE'S BBQ SAUCE



Grandma Grace's BBQ Sauce image

Make and share this Grandma Grace's BBQ Sauce recipe from Food.com.

Provided by Tikidoc

Categories     Sauces

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 12

1/2 cup onion, chopped
1/4 cup oil
2 (8 ounce) cans tomato sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
1/8 teaspoon clove powder

Steps:

  • Cook onion in oil until soft.
  • Mix in the rest of the ingredients.
  • Simmer 20 minutes.

Nutrition Facts : Calories 75, Fat 4.7, SaturatedFat 0.6, Sodium 517, Carbohydrate 8.7, Fiber 0.7, Sugar 6.5, Protein 0.8

GRANDMA'S MOLASSES BARBECUE SAUCE



Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

CANE SAUCE (FOR DIPPIN' CHICKEN)



Cane Sauce (For Dippin' Chicken) image

The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Provided by Random Rachel

Categories     Sauces

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Steps:

  • Combine all ingredients, mix well. Add additional pepper if desired.
  • You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

GRANDMA HELEN'S BBQ SAUCE



Grandma Helen's BBQ Sauce image

This came from my Grandma Helen. It is a family favorite. This makes a very mild, sweet and sticky sauce. You can adjust the spice and sweetness to your liking.

Provided by Megans Mommy

Categories     Sauces

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 -1 1/2 cup brown sugar
1 tablespoon vinegar
2 dashes Heinz 57 steak sauce
2 dashes Worcestershire sauce
2 tablespoons lemon juice
2 dashes salt
2 dashes garlic powder
1 dash liquid smoke flavoring
1 -2 cup ketchup
1 -5 dash cayenne pepper

Steps:

  • Mix all the ingredients in a saucepan.
  • Cook covered on the lowest setting possible.
  • Shake the pan occasionally to stir.
  • Watch carefully, if the heat is too high, it will burn.
  • Use the brown sugar and ketchup to your liking.
  • Cook for 1 hour.
  • Allow to cool and store in the refrigerator.

Nutrition Facts : Calories 126.1, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 248.7, Carbohydrate 18.6, Fiber 0.1, Sugar 17.8, Protein 0.4

GRANDMA KANE'S BBQ SAUCE



Grandma Kane's BBQ Sauce image

Tangy BBQ sauce on pulled beef/pork /venison/moose excellent served on homemade bread hot from Grandma's oven (or fresh from the bakery).

Provided by johnnyboy_02

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
3 garlic cloves, minced
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1 large red onion, diced
1 cup ketchup
1/2 cup vinegar
1 teaspoon chili powder
2 teaspoons lemon juice

Steps:

  • Saute onions and garlic in butter.
  • Add everything else and cook over low heat (approx 10 minutes).
  • Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
  • Mix meat and sauce together and place in slow cooker.
  • Simmer for several hours to allow flavour to absorb into the meat.

Nutrition Facts : Calories 334.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 942.5, Carbohydrate 32, Fiber 1, Sugar 26.3, Protein 1.9

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