Creamy Blueberry Coconut Ricotta Bowl Food
BLUEBERRY RICOTTA BLINTZES
Provided by Food Network
Yield 4 servings (2 blintzes per serving)
Number Of Ingredients 21
Steps:
- 1. For blintzes: Combine flour, milk, 1/4 cup water, egg, Truvia® natural sweetener, and salt in a blender until smooth. Scrape down the sides; add the 2 tablespoons melted butter and pulse to combined. Set aside for at least 30 minutes.
- 2. For filling: Beat the ricotta and cream cheese in a medium bowl with an electric mixer until combined. Add the egg, Truvia® natural sweetener and lemon zest and beat until smooth.
- 3. Heat an 8-inch nonstick skillet over medium heat until a drop of water bounces briefly on the surface before evaporating. Quickly pour 2 tablespoons of batter into the center of the pan and swirl to coat the bottom and make a thin pancake. Cook until the bottom is golden, about 1 minute. Transfer to parchment or wax paper to cool. Continue with the remaining batter, stacking blintzes as they cool.
- 4. Preheat the oven to 350 degrees F. Spoon 2 tablespoons cheese filling on the lower third of the lighter side of the blintz, fold the sides over the filling and then fold in the bottom, rolling up into a tight package. Place blintz, seam side down, on a baking sheet. Repeat with the remaining pancakes and filling. Bake until puffed and heated through, about 20 minutes.
- 5. Meanwhile, stir together 1 cup blueberries, 1/8 cup water and Truvia® natural sweetener in a medium saucepan. Bring to a simmer over medium heat and cook, stirring frequently, until thickened and saucy, about 5 minutes. Stir in remaining 1/2 cup blueberries and lemon juice. Serve blintzes warm with the blueberry compote.
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
Steps:
- Combine ricotta cheese and coconut milk in a bowl.
- Drizzle on honey and sprinkle with almonds and coconut.
- Top with blueberries.
RICH BLUEBERRY RICOTTA CHEESE BARS!
Make and share this Rich BlueBerry Ricotta Cheese Bars! recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Grease a 9x9 baking pan.
- In bowl,combine flour,1/2 cup of the sugar,baking powder,& salt.
- Add half and half,butter,1 beaten egg,and 1 tsp of vanilla extract.
- Spoon the batter evenly into pan.
- Then sprinkle blueberries over the batter.
- Combine the remaining beaten eggs, ricotta,& the 1/2 cup sugar,cornstarch,vanilla.
- Blend well.
- Spoon evenly over berries.
- Bake 55-60 minutes or until knife in middle comes out clean.
- Let cool well before cutting into bars.
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
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