Millies Cookies Food
MILLIE'S COOKIES RECIPE
Millie's cookies are made with light brown sugar, and golden syrup and studded with milk chocolate chunks. Delicious chewy chocolate chip cookies each time...
Provided by Jessica Dady
Categories Snack
Time 32m
Yield Makes: 20
Number Of Ingredients 6
Steps:
- To start making your cookies, preheat the oven to 180C, gas 4.
- Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
- Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
- Bake for 12 mins until golden brown.
- Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.
Nutrition Facts : @context https, Calories 132 Kcal, Sugar 9 g, Fat 7 g, Sodium 0.1 g, Protein 1 g, Carbohydrate 16 g
MILLIE'S COOKIES RECIPE
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
Provided by alice1211
Time 15m
Yield Makes Cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C, gas mark 4
- Cream butter and sugars, once creamed, combine in the egg and vanilla.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
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