Funfetti Rice Food

FUNFETTI® RICE

Steps:

• Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
• Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.

HOLIDAY FUNFETTI RICE

Steps:

• combine spices together in a small bowl
• Add olive oil to sauce pan on medium high
• Saute rice with spices 2-3 minutes
• Add water (amount determined by typed of rice used. Consult rice package)
• Bring to a boil, cover and simmer on low for 20 min
• Remove from heat and let sit for 10 min
• Fluff rice with a fork
• Add dried fruits and nuts
• Zest orange on top
• sprinkle with pomegranate seeds and serve

FUNFETTI RICE KRISPIES TREATS

Steps:

• Gather the ingredients.
• Heat the butter in a saucepan over medium heat until melted.
• Add the marshmallows and cook on low heat until the marshmallows have completely melted, stirring occasionally.
• Stir in the Rice Krispies. Then stir in the rainbow sprinkles.
• Spread the mixture into a 9 x 9-inch greased baking dish .
• Top with additional rainbow sprinkles. Allow the dish to cool so the treats become firm.
• When firm, cut the treats into squares and serve.

FUNFETTI BISCUITS

Steps:

• Put the butter, vanilla and sugar in a large mixing bowl and stir with a wooden spoon until smooth. Add the ground rice, then stir in the flour and sprinkles. If the mixture starts to get dry, use your hands to bring everything together and make a smooth dough.
• You can now choose between two different types of biscuit. If you want to make round ones, divide the dough in two. Lay out a piece of parchment or foil and shape the first lump of dough into a log, about 4-5cm across. Roll it up and chill for at least 30 mins. Repeat with the second piece of dough. If you want to make mini biscuits, roll out the dough on the parchment in a single layer about ½ cm thick. Wrap and chill as above.
• Heat oven to 180C/160C fan/gas 4. Either slice the logs into rounds about ½ cm thick, or cut the slab into small squares, about 3cm each side. Bake on lined baking sheets for 20 mins for the large biscuits or 10 mins for small ones, until lightly golden. Leave to cool for 5 mins on the baking sheets, then slide onto racks to cool completely.

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS

Steps:

• Line a 9x13-inch cake pan with parchment paper.
• Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
• Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.