Fried Boiled Eggs Food

FRIED BOILED EGGS

Steps:

• Place the butter in a small nonstick skillet.
• Heat it over medium heat until melted.
• Add the egg halves. Fry them until golden brown, about 3 minutes per side. If the butter browns too much, slightly reduce the heat and keep cooking.
• Season the eggs with salt and pepper and serve.
• Keep leftovers in the fridge, in an airtight container, for up to 3 days (unless the eggs you used have already spent some time in the fridge).

FRIED BOILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
• Peel cooled eggs and cut into large chunks.
• Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

FRIED DEVILED EGGS

Steps:

• Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
• Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
• Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
• Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
• Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)

FRIED DEVILED EGGS

Steps:

• Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
• Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
• Heat oil in a deep-fryer to 350 degrees F.
• In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
• Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

FRIED BOILED EGGS

Steps:

• Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
• Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
• Roll the eggs and coat it properly.
• Leave for a couple of minutes for the mixture to properly coat.
• Heat pan and pour oil, let it heat.
• Fry the eggs till golden brown.
• Serve with ketchup.