Maille Dijon Shrimp Starter Food

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MAILLE® DIJON SHRIMP STARTER



Maille® Dijon Shrimp Starter image

Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 6

2 tablespoons Maille® Old Style Mustard
12 fresh shrimp
1 onion, sliced
1 green pepper, finely chopped
1 clove garlic, crushed
1 tablespoon sunflower oil

Steps:

  • Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g

EASY LEMON-DIJON SHRIMP SCAMPI



Easy Lemon-Dijon Shrimp Scampi image

This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 1/2 lbs large shrimp, cleaned and deveined
1 -2 tablespoon minced fresh garlic (or to taste)
4 tablespoons butter
1/2 teaspoon dried chili pepper flakes (or to taste)
1 -2 tablespoon Dijon mustard (or to taste)
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon salt
black pepper
grated parmesan cheese (optional)

Steps:

  • Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
  • Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
  • Sprinkle with grated parmesan cheese if desired.
  • Serve with white rice or cooked pasta.
  • Delicious.

COUNTRY DIJON SHRIMP SAUTE



Country Dijon Shrimp Saute image

Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. large fresh shrimp, peeled, deveined
1 clove garlic, minced
3 Tbsp. butter or margarine
1/4 cup dry white wine
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
4 cups hot cooked rice

Steps:

  • Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
  • Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 245 mg, Sodium 530 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 0 g, Protein 28 g

MAILLE® DIJON SHRIMP STARTER



Maille® Dijon Shrimp Starter image

Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.

Provided by Maille

Categories     Maille®

Yield 4

Number Of Ingredients 6

2 tablespoons Maille® Old Style Mustard
12 each fresh shrimp
1 onion, sliced
1 green pepper, finely chopped
1 clove garlic, crushed
1 tablespoon sunflower oil

Steps:

  • Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g

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