HAM AND CORN SOUFFLE
Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas. "The ham and corn enhance the cheesy egg flavor, and the casserole's texture is moist and light. A puffed golden top makes it look too pretty to eat...but nobody can resist."
Provided by Taste of Home
Time 1h15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Coat a 1-1/2-qt. baking dish with cooking spray and lightly sprinkle with bread crumbs; set aside., In a large nonstick skillet coated with cooking spray, cook corn and onions until tender. Remove from the heat; stir in ham and set aside., In a small saucepan, combine the flour, salt and cayenne; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Transfer to a large bowl; stir in corn mixture. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly., Add cream of tartar to egg whites; beat until stiff peaks form. With a spatula, fold a fourth of the egg whites into the milk mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 325° for 50-55 minutes or until top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 577mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
CORN SOUFFLE
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g
HAM AND CORN CHOWDER
I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.
Provided by odycal
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
- Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28 g, Cholesterol 129.5 mg, Fat 37.5 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 21.8 g, Sodium 473.9 mg, Sugar 5.8 g
HAM AND CHEDDAR GRITS SOUFFLE
Make and share this Ham and Cheddar Grits Souffle recipe from Food.com.
Provided by little_wing
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Use 2tbs butter and grease 3quart baking dish.
- Combine breadcrumbs and parmesan.
- Coat buttered dish evenly with breadcrumb mixture.
- Put dish in fridge until you're ready for it.
- In medium saucepan, combine broth,cream and salt and bring to a boil.
- Slowly stir in grits.
- Reduce heat to low, cover and cook 5 minutes or until creamy and thick.
- Meanwhile, melt remaining 2tbs butter in small skillet.
- Add onion and garlic and cook until translucent (about 3 minutes).
- Add ham and cook one minute longer.
- Add ham mixture and hot sauce to grits.
- Add egg yolks, one at a time, blending after each.
- Add cheese and parsely and stir until smooth.
- Beat egg whites until stiff.
- Pour in 1/4 of egg whites and stir. Then fold in remaining whites.
- Spoon souffle mixture into prepared baking dish.
- Bake 40-45 minutes or until fluffed and golden.
- Serve immediately.
Nutrition Facts : Calories 417.6, Fat 27.9, SaturatedFat 15.7, Cholesterol 277.5, Sodium 650, Carbohydrate 22.5, Fiber 0.7, Sugar 1.8, Protein 18.9
HAM AND CHEESE SOUFFLE
This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend with friends and family......oh, and may I add, this souffle is delicious!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h5m
Yield 8-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Grease a 9x13 baking dish
- In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
- Repeat
- Combine eggs, milk, mustard and onion salt; pour over layered mixtured
- Cover, and refrigerate overnight
- Remove from refrigerator 30 mins before baking
- Combine cornflakes and melted butter; sprinkle over top
- Bake for 40 mins, or until hot and bubbly.
Nutrition Facts : Calories 665.7, Fat 41.5, SaturatedFat 22.1, Cholesterol 249.2, Sodium 1297, Carbohydrate 40.2, Fiber 1.5, Sugar 3.9, Protein 32.7
HAM AND CHEESE SOUFFLE
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
More about "ham and corn souffle food"
CORN SOUFFLE | EASY CORN CASSEROLE - NEIGHBORFOOD
From neighborfoodblog.com
HAM AND CORN CHOWDER WITH POTATO | RECIPETIN EATS
From recipetineats.com
10 BEST BAKED CORN SOUFFLE RECIPES | YUMMLY
From yummly.com
CORN CASSEROLE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FRESH CORN SOUFFLé - THE BAKING WIZARD
From thebakingwizard.com
HAM, CORN, AND CHEESE SOUFFLE - BIGOVEN.COM
From bigoven.com
HAM AND CORN CHOWDER {CREAMY & RICH} - SPEND WITH PENNIES
From spendwithpennies.com
FRESH CORN SOUFFLé WITH BACON AND COMTé - FOOD & WINE
From foodandwine.com
HAM AND CORN SOUFFLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HAM, CORN, AND CHEESE SOUFFLé RECIPE | RECIPE | CHEESE SOUFFLE, …
From pinterest.ca
CORN SOUFFLE CHEESE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CRUSTED HAM AND CORN SOUFFLE RECIPE BY MICROWAVERINA | IFOOD.TV
HAM AND CORN SOUFFLé | CORN SOUFFLE, DRY BREAD CRUMBS, HAM
From pinterest.com
HAM AND CORN CHOWDER RECIPE – A DELICIOUS LEFTOVER HAM RECIPE
From makeyourmeals.com
BLENDER CORN AND HERB SOUFFLé (GF) – KEVIN LEE JACOBS
From agardenforthehouse.com
CORN SOUFFLé RECIPE (EASY CORN CASSEROLE) - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
HAM, CORN, AND CHEESE SOUFFLé RECIPE - FOOD NEWS
From foodnewsnews.com
THIS IS WHY SOUTHERNERS COOK CORN ON THE COB WITH MILK AND BUTTER
From tasteofhome.com
ROASTED GARLIC AND CORN SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
SWEETCORN AND CHEESE SOUFFLé RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY HAM, CORN, AND GRITS BAKE RECIPE | SOUTHERN LIVING
From southernliving.com
BACON CORN SOUFFLE RECIPE - WHAT TO DO WITH LEFTOVER CORN ON THE …
From bookscookslooks.com
CHAPTER 18: 11: HAM AND CORN - THE COUNTRY HAM BOOK
From zoboko.com
HAM AND CHEESE SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM, CORN, AND CHEESE SOUFFLE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
CORN BREAD SOUFFLE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CORN SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM AND CORN SOUFFLE | RECIPE | CORN SOUFFLE, EASTER BRUNCH FOOD, …
From pinterest.com
HAM AND CORN SOUFFLE RECIPE | RECIPE | SOUFFLE RECIPES, CORN …
From pinterest.co.uk
HAM AND CHEESE SOUFFLE RECIPE - A LEFTOVERS RECIPE
From bookscookslooks.com
CORN PUDDING SOUFFLé - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY CORN SOUFFLé RECIPE - MY FORKING LIFE
From myforkinglife.com
ASTRAY RECIPES: HAM, CORN, AND CHEESE SOUFFLE
From astray.com
HAM, CORN, AND CHEESE SOUFFLé - MEDITERRANEAN RECIPES
From fooddiez.com
HAM AND CORN SOUFFLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love