Peanut Butter Syrup Food

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PEANUT BUTTER SIMPLE SYRUP



Peanut Butter Simple Syrup image

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Provided by The Kitchen Whisperer

Number Of Ingredients 3

1 cup white sugar
1 cup water
3/4 cup creamy peanut butter

Steps:

  • In a medium heavy bottom pan over medium heat add the sugar and water.
  • Stir occasionally or until the sugar is all dissolved.
  • Once dissolved, add in the peanut butter and stir well.
  • Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
  • Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

Steps:

  • In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

  • In small pan melt together corn syrup and sugar.
  • Add peanut butter and melt.
  • Be careful not to boil mixture too much, the peanut butter will start to burn.
  • Remove from heat and stir in vanilla.
  • Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

PEANUT BUTTER BREAKFAST SYRUP



Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

PEANUT BUTTER MAPLE SYRUP RECIPE



Peanut Butter Maple Syrup Recipe image

Provided by Sweet Basil

Categories     50+ Homemade Condiment Recipes

Time 15m

Number Of Ingredients 7

6 tablespoons of California unsalted butter
1/4 cup California milk
1/4 cup California heavy cream
1/4 cup maple syrup (we use organic because it has better flavor)
2 teaspoons vanilla
3/4 cup sugar
1/2 cup peanut butter

Steps:

  • In a large saucepan over medium heat, add all of the ingredients except the peanut butter.
  • Stir until completely melted and combined.
  • Stir in the peanut butter and bring to a boil.
  • Turn down to simmer for one minute and serve immediately over pancakes (we chose to do milk and white chocolate chip pancakes and it was awesome!)

Nutrition Facts : ServingSize 1 g, Calories 405 kcal, Carbohydrate 39.5 g, Protein 5.4 g, Cholesterol 45.1 mg, Fiber 1.1 g, Sugar 36.1 g

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

Make and share this Peanut Butter Syrup recipe from Food.com.

Provided by Ginny Sue

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 2

1/2 cup pancake syrup
1/4 cup creamy peanut butter

Steps:

  • Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
  • Serve over waffles, pancakes, or French toast.
  • This can also be heated in the microwave.

Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4

BANANA PEANUT BUTTER PANCAKES WITH PEANUT BUTTER SYRUP



Banana Peanut Butter Pancakes with Peanut Butter Syrup image

Provided by Food Network

Time 25m

Number Of Ingredients 10

3/4 cup Hungry Jack® Lite Syrup
Or 3/4 cup Hungry Jack® Original Syrup
6 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread, divided
2 medium ripe bananas, divided
2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1 1/4 cups buttermilk
2 large eggs
1/2 teaspoon ground cinnamon
Crisco® Butter Flavor No-Stick Cooking Spray
2 cups sliced fresh strawberries

Steps:

  • 1.WHISK together syrup and 1/4 cup peanut butter in medium microwave-safe bowl until smooth. Microwave on HIGH 30 to 60 seconds to warm.
  • 2.MASH 1 banana in large bowl. Add pancake mix, buttermilk, eggs, cinnamon and remaining 2 tablespoons peanut butter. Stir until well blended.
  • 3.COAT griddle with no-stick cooking spray. Heat over medium heat. Pour 1/4 of the batter for each pancake onto griddle. Cook pancakes until bubbles begin to break on surface. Turn and cook until golden brown.
  • 4.SLICE remaining banana into medium bowl. Stir in sliced strawberries. Serve pancakes topped with sliced fruit and peanut butter syrup.

PEANUT BUTTER AND SYRUP



Peanut Butter and Syrup image

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories     Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)

Steps:

  • In small bowl, combine both ingredients until smooth.
  • Enjoy by itself, on toast or with bacon. :).

BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP



Banana With Peanut Butter & Chocolate Syrup image

Make and share this Banana With Peanut Butter & Chocolate Syrup recipe from Food.com.

Provided by Marlene.

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
2 tablespoons peanut butter
3 tablespoons chocolate syrup

Steps:

  • Peel banana , split lenghtwise and place on a plate.
  • Spread peanut butter on banana.
  • Drizzle with chocolate syrup.
  • Eat~~ Enjoy~~~.

Nutrition Facts : Calories 488.8, Fat 21.5, SaturatedFat 5.7, Cholesterol 0.6, Sodium 341.4, Carbohydrate 68.4, Fiber 6.5, Sugar 36.8, Protein 11.9

PEANUT BUTTER MAPLE SYRUP



Peanut Butter Maple Syrup image

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Provided by Sharon123

Categories     Vegan

Time 8m

Yield 3/4 cup

Number Of Ingredients 2

1/2 cup maple syrup
1/4 cup peanut butter

Steps:

  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

CHOCOLATE PEANUT BUTTER CUPS OF LOVE



Chocolate Peanut Butter Cups of Love image

Valentine's Day is all about indulging in the good stuff and spending time with the ones you love. Treat yourself to a delectable sweet and salty snack that will make you fall even more in love with the perfect pairing of chocolate and peanut butter - all without the excess sugar and calories.

Provided by Skinny Mixes

Categories     Food Recipes

Time 25m

Yield 12

Number Of Ingredients 6

1 package of Enjoy Life Dark Chocolate Morsels
3/8 cup of Peanut Butter (no sugar added)
1 tablespoon of Flour (optional for texture)
1-2 teaspoons of Simple Syrup
1-2 tablespoons of Chocolate Fudge Brownie Syrup found within our Chocolate Syrup Trio
Paper cup liners or tiny muffin tins

Steps:

  • Place your peanut butter into a mixing bowl and add flour to give it a thicker consistency.
  • Add in 1-2 teaspoons of Simple Syrup to your peanut butter to add extra sugar-free sweetness. Set aside.
  • Empty one package of Enjoy Life Dark Chocolate Morsels into a microwave safe bowl. Microwave until thoroughly melted.
  • Mix in 1-2 tablespoons of Chocolate Fudge Brownie Syrup, found within our Chocolate Syrup Trio, into the melted chocolate. Stir to combine.
  • Gently pour an even layer of melted chocolate into paper liners. Don't make it too thick!
  • Put the peanut butter cup bottoms in the fridge to set.
  • Once solid, take your peanut butter cup bottoms and add peanut butter, making sure to stay away from the edges.
  • Add melted chocolate on top to finish off the peanut butter cups. Put them into the fridge to solidify.
  • Take a bite and enjoy! These homemade chocolate peanut butter cups contain half the sugar and carbohydrates of a traditional Reese's Peanut Butter Cup. Additionally, this recipe is vegan as-is. It's a treat you can't resist!

Nutrition Facts : Calories 149 calories

PEANUT-BUTTER SYRUP



Peanut-Butter Syrup image

Provided by William Grimes

Categories     easy, non-alcoholic drinks

Yield syrup for 7 servings

Number Of Ingredients 4

16 ounces creamy peanut butter
6 ounces condensed milk
6 ounces honey
3 ounces water

Steps:

  • Combine peanut butter with milk and honey and blend, adding water until creamy.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams

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