PEANUT BUTTER SIMPLE SYRUP
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Provided by The Kitchen Whisperer
Number Of Ingredients 3
Steps:
- In a medium heavy bottom pan over medium heat add the sugar and water.
- Stir occasionally or until the sugar is all dissolved.
- Once dissolved, add in the peanut butter and stir well.
- Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
- Remove from the pan and store in a glass lidded jar. No need to refrigerate.
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER POPCORN
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER MAPLE SYRUP RECIPE
Steps:
- In a large saucepan over medium heat, add all of the ingredients except the peanut butter.
- Stir until completely melted and combined.
- Stir in the peanut butter and bring to a boil.
- Turn down to simmer for one minute and serve immediately over pancakes (we chose to do milk and white chocolate chip pancakes and it was awesome!)
Nutrition Facts : ServingSize 1 g, Calories 405 kcal, Carbohydrate 39.5 g, Protein 5.4 g, Cholesterol 45.1 mg, Fiber 1.1 g, Sugar 36.1 g
PEANUT BUTTER SYRUP
Make and share this Peanut Butter Syrup recipe from Food.com.
Provided by Ginny Sue
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
- Serve over waffles, pancakes, or French toast.
- This can also be heated in the microwave.
Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4
BANANA PEANUT BUTTER PANCAKES WITH PEANUT BUTTER SYRUP
Provided by Food Network
Time 25m
Number Of Ingredients 10
Steps:
- 1.WHISK together syrup and 1/4 cup peanut butter in medium microwave-safe bowl until smooth. Microwave on HIGH 30 to 60 seconds to warm.
- 2.MASH 1 banana in large bowl. Add pancake mix, buttermilk, eggs, cinnamon and remaining 2 tablespoons peanut butter. Stir until well blended.
- 3.COAT griddle with no-stick cooking spray. Heat over medium heat. Pour 1/4 of the batter for each pancake onto griddle. Cook pancakes until bubbles begin to break on surface. Turn and cook until golden brown.
- 4.SLICE remaining banana into medium bowl. Stir in sliced strawberries. Serve pancakes topped with sliced fruit and peanut butter syrup.
PEANUT BUTTER AND SYRUP
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- In small bowl, combine both ingredients until smooth.
- Enjoy by itself, on toast or with bacon. :).
BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP
Make and share this Banana With Peanut Butter & Chocolate Syrup recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana , split lenghtwise and place on a plate.
- Spread peanut butter on banana.
- Drizzle with chocolate syrup.
- Eat~~ Enjoy~~~.
Nutrition Facts : Calories 488.8, Fat 21.5, SaturatedFat 5.7, Cholesterol 0.6, Sodium 341.4, Carbohydrate 68.4, Fiber 6.5, Sugar 36.8, Protein 11.9
PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Vegan
Time 8m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
CHOCOLATE PEANUT BUTTER CUPS OF LOVE
Valentine's Day is all about indulging in the good stuff and spending time with the ones you love. Treat yourself to a delectable sweet and salty snack that will make you fall even more in love with the perfect pairing of chocolate and peanut butter - all without the excess sugar and calories.
Provided by Skinny Mixes
Categories Food Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Place your peanut butter into a mixing bowl and add flour to give it a thicker consistency.
- Add in 1-2 teaspoons of Simple Syrup to your peanut butter to add extra sugar-free sweetness. Set aside.
- Empty one package of Enjoy Life Dark Chocolate Morsels into a microwave safe bowl. Microwave until thoroughly melted.
- Mix in 1-2 tablespoons of Chocolate Fudge Brownie Syrup, found within our Chocolate Syrup Trio, into the melted chocolate. Stir to combine.
- Gently pour an even layer of melted chocolate into paper liners. Don't make it too thick!
- Put the peanut butter cup bottoms in the fridge to set.
- Once solid, take your peanut butter cup bottoms and add peanut butter, making sure to stay away from the edges.
- Add melted chocolate on top to finish off the peanut butter cups. Put them into the fridge to solidify.
- Take a bite and enjoy! These homemade chocolate peanut butter cups contain half the sugar and carbohydrates of a traditional Reese's Peanut Butter Cup. Additionally, this recipe is vegan as-is. It's a treat you can't resist!
Nutrition Facts : Calories 149 calories
PEANUT-BUTTER SYRUP
Provided by William Grimes
Categories easy, non-alcoholic drinks
Yield syrup for 7 servings
Number Of Ingredients 4
Steps:
- Combine peanut butter with milk and honey and blend, adding water until creamy.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams
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- Add to the dry ingredients and stir till barely combined. Cook in a hot waffle iron and serve warm.
- For syrup: Bring sugar and water to a full rolling bowl in a small saucepan. Remove from heat and stir in peanut butter and vanilla. Stir till peanut butter is melted and syrup is smooth. Syrup thickens as it cools.
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- Add peanuts to the bowl of a food processor and process for 1-2 minutes. Open the lid and scrape the sides. The mixture will be grainy.
- Continue blending for another minute. Open and scrape the sides once again, season with salt and maple syrup.
- *If you like your peanut butter chunky, reserve 1/4 cup of peanuts, coarsely chop them or lightly process in a food processor and mix in with the smooth batch.
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- KETCHUP. Think you're squeezing out some tomato-based blobs? Not exactly. Ketchup manufacturers love to add a touch of sweetness into their condiment concoctions; in fact, Heinz Tomato Ketchup forces in four grams of manmade sugary toxins in just one tiny tablespoon.
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- SNACK OR MEAL BARS. By now, you should know that those protein bars and nutrition sticks aren't all they claim to be. While these bars claim to be weight loss-friendly foods, many of them are practically dipped in high fructose corn syrup.
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