Balsamic Mustard Sauce Food
STEAKS WITH BALSAMIC-MUSTARD SAUCE
Try this steak with our Rosemary Potatoes and Steamed Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
- Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.
Nutrition Facts : Calories 521 g, Fat 35 g, Protein 42 g
STEAKS WITH BALSAMIC-MUSTARD SAUCE
Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.
Provided by virgored
Categories Steak
Time 20m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat.
- Season steaks generously on both side with salt and pepper.
- Place steaks in skillet.
- Cook, turning once, until browned, 2-3 minutes per side for medium rare.
- Transfer to a warmed plate, cover with foil.
- Add vinegar to skillet.
- Boil until syrupy, scraping to loosen browned bits from skillet.
- Whisk in mustard and any accumulated juices from steak.
- Serve steaks with sauce.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BALSAMIC MUSTARD
A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage.
Provided by Cookin-jo
Categories European
Time 4m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Grind mustard seeds in a spice grinder, mortar and pestle, or mini food processor, until a fine meal texture. (Add the mustard powder if the seeds aren't grinding up.).
- Place in a bowl and stir in the water.
- Let stand, uncovered and unrefrigerated, for 1 - 4 hours, stirring occasionally.
- Scrape into food processor, add remaining ingredients, and process until quite smooth.
- Taste and add balsamic vinegar, sugar, salt or garlic to taste, keeping in mind that the flavours will mellow over time.
- Place mustard into a clean, dry jar and cover tightly.
- Note: The original recipe states that the mustard will keep indefinitely on the shelf or refrigerated. I have not tried keeping it unrefrigerated so please do so at your own discretion.
BALSAMIC MUSTARD BBQ SAUCE
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Provided by Goodwla
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix together.
- Simmer on low for 30 minutes.
- Let cool and serve.
Nutrition Facts : Calories 391.7, Fat 16.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 1623, Carbohydrate 56.1, Fiber 4.4, Sugar 47.3, Protein 6
BALSAMIC MUSTARD SALAD DRESSING
Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.
Provided by shygirl
Categories Salad Dressings
Time 10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, whisk dijon mustard and honey till blended.
- Slowly incorporate balsamic vinegar.
- Whisk till completely dissolved with dijon mixture.
- Slowly drizzle in olive oil while whisking continously.
- Season with salt and pepper to taste.
- If you want it tangier, add more balsamic vinegar.
- Good with field greens, chunked tomatoes, feta and arugula.
Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
More about "balsamic mustard sauce food"
WHOLE30 + KETO BALSAMIC MUSTARD PORK CHOPS
Web Dec 17, 2020 Stir to combine, and heat the sauce for just 30 seconds over medium heat. Turn off the heat, and add the pork chops back to the skillet. Spoon the sauce over the pork chops. Serve warm. This is great with …
From tasteslovely.com
From tasteslovely.com
BALSAMIC MUSTARD BBQ SAUCE | JUST A PINCH RECIPES
Web mix all ingredients together in a saucepan and simmer for 30 minutes. Ladle into jars and process in boiling water bath for 15 minutes.
From justapinch.com
From justapinch.com
BALSAMIC MUSTARD SAUCE | MAXLIVING
Web Heat oil in a large skillet over medium heat. Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat. Whisk in mustard and any accumulated juices from the cooked meat. Serve sauce with 4 grass-fed …
From maxliving.com
From maxliving.com
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
Web Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify. Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and …
From jocooks.com
From jocooks.com
STEAK WITH BALSAMIC MUSTARD SAUCE | FRENCH'S
Web Feb 6, 2021 Preparation. 1 Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. …
From clubhouse.ca
Servings 4Category Entrees,Sauces, Marinades, And Rubs
From clubhouse.ca
Servings 4Category Entrees,Sauces, Marinades, And Rubs
HOMEMADE RUSTIC BALSAMIC MUSTARD - COOKING IN STILETTOS
Web Jan 31, 2023 2 tablespoons + 1 teaspoon of ground yellow mustard. Instructions. Dissolve the salt and sugar in the mixture of water and balsamic vinegar in a glass container. …
From cookinginstilettos.com
From cookinginstilettos.com
THIS BARBECUE SAUCE RECIPE IS THE ONLY ONE YOU NEED - REAL …
Web May 22, 2023 For a creamier sauce, you’ll probably want a mustard- or mayonnaise-based homemade barbecue sauce. For the former, combine 1 cup yellow mustard, ¼ …
From realsimple.com
From realsimple.com
BALSAMIC BARBECUE SAUCE RECIPE - SERIOUS EATS
Web Aug 30, 2018 Directions. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, …
From seriouseats.com
From seriouseats.com
HONEY & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
Web STEP 1. Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just …
From bbcgoodfood.com
From bbcgoodfood.com
STEAK WITH BALSAMIC SHALLOT PAN SAUCE - LOW CARB, WHOLE30
Web Apr 14, 2020 Add the balsamic vinegar, beef broth, and mustard to pan. Use a rubber spatula to scrape any bits of steak from the bottom of the pan and mix into sauce. Bring …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
BALSAMIC-MUSTARD MARINADE - BEEF - IT'S WHAT'S FOR DINNER
Web Cooking: Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
STEAK WITH BALSAMIC MUSTARD SAUCE | FRENCH'S
Web May 17, 2022 INSTRUCTIONS. 1 MIX vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring …
From mccormick.com
From mccormick.com
MUSTARD BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Web Apr 18, 2021 Steps to Make It. Gather the ingredients. Place all ingredients into a medium saucepan. Bring to a gentle simmer over medium-high heat for 1 to 2 minutes, stirring …
From thespruceeats.com
From thespruceeats.com
EASY MUSTARD AND BALSAMIC SAUCE RECIPES FOR YOUR WEEKEND …
Web May 6, 2023 Gently fold the both in, then add the salt and white pepper powder. 3. Now set the pan on the lowest possible heat and keep stirring. 4. Let the sauce come to a gently …
From slurrp.com
From slurrp.com
QUICK FIX: PORK SCALLOPINI WITH MUSTARD SAUCE AND SAUTEED KALE …
Web 1 day ago This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick.
From texarkanagazette.com
From texarkanagazette.com
BALSAMIC GLAZE – A COUPLE COOKS
Web Jan 7, 2022 Instructions. In a small saucepan, whisk together the balsamic vinegar, maple syrup, Dijon mustard, and garlic powder. In a small bowl, combine the cornstarch with …
From acouplecooks.com
From acouplecooks.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2
Web 17 hours ago Mango cream bars are refreshing on hot days. Trader Joe's mango cream bars are great for hot weather. Trader Joe's creamy bars are a mix of mango sorbet and …
From insider.com
From insider.com
STEAK WITH BALSAMIC MUSTARD SAUCE - SAVE-ON …
Web Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm. Season steaks with salt and pepper, if desired.
From saveonfoods.com
From saveonfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love