Richards Andouille Smoked Sausage Food
ANDOUILLE SMOKED SAUSAGE DRESSING
Spicy and delicious kick to your Thanksgiving table. One of the stuffings used in John Madden's Turducken recipes.
Provided by Sophaholic
Categories Thanksgiving
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over high heat.
- Add 2 cups of the onions, 1 cup of the celery and 1 cup of the bell peppers; saute until onions are dark brown but not burned, about 10 to 12 minutes, stirring occasionally.
- Add the andouille and cook until meat is browned, about 5 minutes, stirring frequently.
- Add the remaining 2 cups onions, 1 cup celery and 1 cup bell peppers, the butter, paprika, garlic and Magic Pepper Sauce, stirring well.
- Reduce heat to medium and cook about 3 minutes, stirring occasionally.
- Stir in the stock and bring to a simmer; continue cooking until the oil rises to the top (until the water evaporates), about 10 minutes.
- Stir in the bread crumbs.
- Remove from heat.
- Transfer mixture to an ungreased 8x8-inch baking dish; bake uncovered in a 425 oven until browned on top, about 45 minutes, stirring and scraping pan bottom very well every 15 minutes.
Nutrition Facts : Calories 1000.2, Fat 66, SaturatedFat 23.9, Cholesterol 115, Sodium 2457.5, Carbohydrate 64.1, Fiber 7.7, Sugar 15.6, Protein 39.1
SHRIMP WITH SMOKED ANDOUILLE SAUSAGE
From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.
Provided by lazyme
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-high heat.
- Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
- Using slotted spoon, transfer shrimp and sausage to plate.
- Add mushrooms to same skillet and saute until tender, about 4 minutes.
- Stir in cream and worcestershire sauce.
- Simmer until sauce thickens, about 3 minutes.
- Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
- Season to taste with salt and pepper.
- Divide shrimp and sausage mixture between 2 plates.
- Spoon sauce and mushrooms over.
- Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 620.9, Fat 53.1, SaturatedFat 23, Cholesterol 183.6, Sodium 1169.2, Carbohydrate 9.8, Fiber 1, Sugar 2.9, Protein 27.6
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