Gluten Free Orange Walnut Bread Food

GLUTEN-FREE ORANGE WALNUT BREAD BITES

Steps:

• Preheat oven to 350 degrees F.
• Prepare a loaf pan with parchment paper.
• Combine the ground flaxseeds and water, set aside for 15 minutes or until it forms a gel-like consistency. Set aside.
• Sift almond flour and set aside.
• In a large mixing bowl, combine the sifted almond flour, baking soda, ground cinnamon, baking powder, sea salt, and ground clove and mix well. Set aside.
• In a small mixing bowl, add the orange juice, honey, orange zest, unsweetened almond milk, coconut oil, vanilla extract, and flax seed mixture. Whisk ingredients together and add the walnuts. Gently add this mixture to the almond flour mixture.
• Transfer to the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out dry. Remove from the oven and cool completely before slicing into small squares. Store any leftovers in a sealed container the refrigerator for up to 7 days.

GLUTEN FREE ORANGE WALNUT BREAD

Steps:

• Heat oven to 350°F
• Combine all ingredients except walnuts in large bowl.
• Beat at medium speed until well mixed.
• Stir in walnuts.
• Pour into greased 8x4-inch loaf pan.
• Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.

ORANGE WALNUT BREAD

Steps:

• Preheat oven to 350*.
• Grease an 8in loaf pan.
• Combine dry ingredients in small bowl.
• In lg bowl, beat butter and sugar until fluffy.
• Add egg yolks, one at a time, beat well.
• Add orange peel.
• Add flour mix and orange juice, alternately.
• In small bowl, beat egg whites until stiff.
• Gently fold egg whites and walnuts into batter.
• Pour into pan.
• Bake for 50-60 minutes, until bread tests done.
• Mix orange juice and powdered sugar together.
• Spoon over the bread as soon as it comes out of the oven.
• Let cool in pan 10 minutes.
• Remove and cool completely.