BLUEBERRY FUDGE
Blueberry Fudge is very easy to make with just 3 ingredients and just a few minutes of prep work. The fudge is sweet, creamy and full of flavor.
Provided by Catalina Castravet
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
- Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
- Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
- Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
- Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
- Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
- Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
- Slice the fudge and serve.
- Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.
Nutrition Facts : Calories 234 kcal, Carbohydrate 68 g, Protein 6 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 459 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving
BLUEBERRY PIE FUDGE
This homemade Blueberry Pie Fudge is extraordinary! Made with just 7 ingredients. Perfect for parties or days it's too hot to bake.
Provided by Ashley Manila
Categories Dessert
Time 2h25m
Number Of Ingredients 7
Steps:
- In a small saucepan combine the blueberries, lemon juice, and cornstarch; bring to a simmer over medium heat and cook, stirring constantly and gently smashing the blueberries smooth, until thickened into a deep, dark blueberry reduction, about 10 minutes. Remove from heat. Place a fine-mesh strainer over a small bowl and push the puree though, leaving any skin/large chunks behind. Be sure to scrape the bottom of the strainer, which catches a lot of the puree! Set aside until needed.
- Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to hang over the sides; set aside. In a large, heatproof bowl combine the sweetened condensed milk, white chocolate, butter, and salt; set aside. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place your heatproof glass bowl holding your ingredients on top of the pot. Stir frequently, until the white chocolate has melted and the mixture is completely smooth, about 10 minutes. Remove from heat and fold in 3/4 of the blueberry pie filling, setting aside about 2 tables for later use. Fold the blueberry pie filling in about 3 or 4 times, but be sure not to over mix. The mixture will be very thick. Using a sturdy spatula, scrape the fudge into the prepared pan and smooth the top. Dot the remaining blueberry pie filling on top of the fudge and use a toothpick to marble it into the top of the fudge. Refrigerate for at least 2 hours before slicing.
- Gently run a butter knife around the edge of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board. Peel off parchment paper, then slice the fudge into small pieces. Serve at once or store in the refrigerator for up to 1 week. You may also freeze the fudge, in an airtight freezer safe container for up to two months.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries and orange peel; stir until well blended.
- SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
- Wrap pieces in cellophane and tie with a bow for a cute gift!
Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4
BLUEBERRY AND WHITE CHOCOLATE GANACHE ON A PROFITEROLE
Steps:
- Ganache: Cook the blueberries and sugar over medium heat until juice is syrup like consistency. Strain the blueberries through a fine mesh strainer (chinois). You don't want to have the skins of the berries in the ganache, just the juices. Reserve this liquid.
- Bring the heavy cream to a simmer in a small saucepan. Add the white chocolate and stir frequently or whisk until smooth. This can also be done over a double broiler to risk the chance of scalding the cream and chocolate. Add 2 to 3 tablespoons of the blueberry liquid. A pourable ganache should be held around 90 degrees F. The ganache can be held in refrigeration for 4 days or frozen for 3 months.
- Ice Cream: Puree blueberries in a food processor until the berries are somewhat chunky, similar to a salsa consistency. Whisk the sugar and eggs in a medium mixing bowl until they are thickened and pale yellow. Bring the creams to a simmer in a saucepan (170-degrees F). Slowly whisk the cream mixture into the egg and sugar mixture. Pour entire mixture back into saucepan and bring and cook over low heat, stirring constantly until the custard thickens. If the heat gets too high or boils, the eggs will scramble. Pour the custard through a strainer into a clean bowl. Place in a freezer until cool, then stir in blueberries and vanilla extract. Transfer to an ice cream machine and follow manufacturer's directions or return to freezer and stir occasionally until custard sets.
- Profiteroles: Bring water, milk, and butter to a boil, then add flour all at once, stirring vigorously with a large spoon until mixture groups together. Reduce heat while continuing to stir for one more minute to cook out any excess moisture. Beat the eggs in one at a time with a mixer at low speed or with a spoon. Make sure the paste is smooth before the next egg is added. When all eggs are incorporated, the dough should be smooth and shiny.
- Preheat oven to 400 degrees F.
- Place paste in a large pastry bag and pipe on to a large ungreased cookie sheet in 12 round mounds around 2 to 2 1/ 2-inch in diameter and 1-inch high. Place in 400-degrees for 15 minutes then reduce heat to 350-degrees for roughly 25 to 30 minutes. Profiteroles should be golden brown. Remove from oven and place profiteroles on a rack to cool.
- Cut profiteroles in half. Scoop blueberry ice cream into bottom half of profiteroles and place top half on ice cream. Drizzle with ganache. Top with a dollop of fresh whipped cream and a few fresh blueberries.
WHITE CHOCOLATE CRANBERRY FUDGE
Stud this festive white chocolate fudge with dried cranberries and orange zest.
Provided by Food Network Kitchen
Time 1h20m
Yield about 9 1/2 dozen (114) pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking dish with foil.
- Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and orange zest and stir until the chips completely melt.
- Pour the mixture into the prepared pan, and scatter the cranberries over the top. Lightly press the fruit into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
More about "white chocolate blueberry fudge food"
WHITE CHOCOLATE HOLIDAY FUDGE - TASTE OF THE FRONTIER
From kleinworthco.com
BLUEBERRIES AND CREAM FUDGE - LIKE MOTHER, LIKE …
From lmld.org
BLUEBERRY PIE FUDGE - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
WHITE CHOCOLATE BLUEBERRY CUPCAKES - BAKER BY NATURE
From bakerbynature.com
NO-COOK BLUEBERRY VANILLA FUDGE | MILK & HONEY …
From milkandhoneynutrition.com
WHITE CHOCOLATE BLUEBERRY COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE RECIPE
From momontimeout.com
WHITE CHOCOLATE AND BLUEBERRY FUDGE WITH SATORI …
From sousweed.com
Estimated Reading Time 3 mins
WHITE CHOCOLATE RASPBERRY SWIRL FUDGE | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
WHITE CHOCOLATE BLUEBERRY FUDGE | FUDGE RECIPES, DELICIOUS FUDGE …
WHITE CHOCOLATE STRAWBERRY FUDGE - PIES AND TACOS
From piesandtacos.com
RED, WHITE & BLUE FUDGE - TASTE OF THE FRONTIER
From kleinworthco.com
WHITE CHOCOLATE BLUEBERRY FUDGE
From pinterest.com
BLUEBERRY LEMON FUDGE - NO ARTIFICIAL COLOR OR FLAVOR
From chickenscratchny.com
WHITE CHOCOLATE FUDGE - 3 INGREDIENTS | RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
WHITE CHOCOLATE BLUEBERRY LOAF CAKE - FITWAFFLE KITCHEN
From fitwafflekitchen.com
EASY WHITE CHOCOLATE FUDGE RECIPE (3 INGREDIENTS) - NOURISH PLATE
From nourishplate.com
WHITE CHOCOLATE BLUEBERRY FUDGE TURNIPS 2 TANGERINES
From turnips2tangerines.com
WHITE CHOCOLATE FUDGE RECIPE - CHOPNOTCH
From chopnotch.com
BLUEBERRY CHEESECAKE FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE CHOCOLATE CRANBERRY FUDGE - AMANDA'S COOKIN'
From amandascookin.com
CARNATION® | WHITE CHOCOLATE AND DRIED CRANBERRY FUDGE
From carnationmilk.ca
10 BEST BLUEBERRY FUDGE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE STRAWBERRY FUDGE - EVERYDAY EILEEN
From everydayeileen.com
EASY WHITE CHOCOLATE FUDGE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BLUEBERRY & WHITE CHOCOLATE FUDGE - COOKS PROFESSIONAL
From cooksprofessional.co.uk
DARK CHOCOLATE WALNUT FUDGE WITH BLUEBERRY BALSAMIC
From olivethis.com
WHITE CHOCOLATE CRANBERRY FUDGE (3-INGREDIENTS)
From kitchenfunwithmy3sons.com
BLUEBERRY CHEESECAKE FUDGE – THE BLUEBERRY BARN
From theblueberrybarn.com
WHITE CHOCOLATE FUDGE - EAGLE BRAND
From eaglebrand.ca
WHITE CHOCOLATE FUDGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BLUEBERRY FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CHOCOLATE FUDGE - THE MIDNIGHT BAKER
From bakeatmidnite.com
BLUEBERRY PIE FUDGE - BLUEBERRY.ORG
From blueberry.org
NUTRITIONAL FACTS: - FOOD.COM
From food.com
WHITE CHOCOLATE CRANBERRY FUDGE - FLAVORS TREAT
From flavourstreat.com
WHITE CHOCOLATE RASPBERRY FUDGE - SHUGARY SWEETS
From shugarysweets.com
BLACK & WHITE CHOCOLATE FUDGE | A HOMEMADE CHOCOLATE FUDGE …
From omgchocolatedesserts.com
WHITE CHOCOLATE CRANBERRY FUDGE - TWO SISTERS
From twosisterscrafting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love