Weetabix Cake Food
WEETABIX CAKE
If you're on a diet and fancy something sweet, this Weetabix Cake is the way to go. Great as a snack when enjoying a tea break!
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place the Weetabix, sugar, raisins and milk in a large bowl.
- Let the ingredients soak for at least an hour at room temperature. Alternatively, place in the fridge to soak overnight.
- Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
- Grease and flour a 900g (2lb) loaf tin. Set aside.
- Add the egg to the bowl and mix.
- Fold in the flour.
- Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean.
- Tip the cake out and leave to cool on a wire rack.
- Serve sliced with a cup of tea. Enjoy!
Nutrition Facts : Calories 192 calories, Sugar 25.5 g, Sodium 40.7 mg, Fat 1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 43.3 g, Fiber 1.6 g, Protein 4.4 g, Cholesterol 23.9 mg
WEETABIX CAKE
This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!
Provided by Lisa.Reacord
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add the first four 'dry' ingredients together and then add the milk and mixed spice.
- Stir again and pour the mix into a greased loaf tin.
- Bake at 325°F for about 45 minutes.
Nutrition Facts : Calories 247.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.4, Sodium 28.4, Carbohydrate 56.1, Fiber 1.8, Sugar 29.9, Protein 4.4
SW WEETABIX CAKES
SW serves 12 3.5 syns each
Provided by lwbpayne
Time 2h
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 180
- Put weetabix and sultanas in a bowl, pour over milk and water and leave to soak up all liquid. Stir in mixed spice, flour, sweetener and beaten egg
- Spoon mixture into lined loaf tin. Bake for 1hour 15 mins
- Let cool then cut into 12 slices.
EASY WEETABIX AND BANANA CAKE
Easy and tasty cake.
Provided by kuzeyboy
Time 1h50m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 170c
- In a bowel, mix crushed weetabix with the milk. Add the egg and mix. Add the banana and smash into the mix.
- Mix in the flour, mixed spice and caster sugar.
- Add the rest of the ingridients.
- Butter a loaf tin and place grease proof paper on the bottom. Add the mixture. Cook for 90 minutes.
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