Campfire Caprese Naan Pizza Food
CAMPFIRE PEPPERONI PIZZA
This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Provided by gonefishn
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
- Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over dough leaving about a half inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
- Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 697.5 mg, Sugar 3.3 g
CAMPFIRE CAPRESE NAAN PIZZA
Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.
Provided by Stonefire Authentic Flatbreads
Categories Pizza
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
- Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
- Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
- Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 36.9 g, Cholesterol 51.9 mg, Fat 17.9 g, Fiber 6.6 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 554.4 mg, Sugar 3.9 g
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