Poinsettia Food

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POINSETTIA COCKTAIL



Poinsettia Cocktail image

Provided by Emeril Lagasse

Yield 1 cocktail

Number Of Ingredients 5

1/4 cup vodka
1/4 cup Champagne
1/2 cup cranberry juice
Crushed ice
2 strips orange zest, each about 1/4-inch wide and 2 inches long

Steps:

  • Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

POINSETTIA



Poinsettia image

Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

25ml triple sec
50ml cranberry juice
75ml champagne or prosecco
1 fresh bay leaf, to garnish

Steps:

  • Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
  • Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

POINSETTIA (COCKTAIL)



Poinsettia (cocktail) image

In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!

Provided by EdsGirlAngie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce Cointreau liqueur
2 ounces cranberry juice
4 ounces champagne

Steps:

  • Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
  • Enjoy in moderation!

Nutrition Facts : Calories 130, Fat 0.1, Sodium 7.1, Carbohydrate 11.2, Sugar 8.3, Protein 0.1

POINSETTIA



Poinsettia image

Make and share this Poinsettia recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces champagne, chilled
1 ounce triple sec
3 ounces cranberry juice, chilled

Steps:

  • Pour into a fluted champagne glass.
  • Stir and serve.

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Poinsettias do fine with any good quality, all-purpose fertilizer. A water-soluble fertilizer is easiest to apply, but a dry fertilizer will also satisfy poinsettia fertilizer requirements. Be sure to water the plant thoroughly after fertilizing poinsettias, especially if you use a dry fertilizer. Otherwise, the fertilizer may scorch the roots ...
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The poinsettia, also known as the Christmas flower or Mexican flameleaf, is a small shrub indigenous to Mexico and parts of Central America. In its areas of origin, it is known as Nochebuena, meaning "goodnight." This is also the term for the day of Christmas Eve. Most poinsettias can be recognized by their deep green foliage and vibrant cherry ...
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Therefore, move the poinsettia to a location where it will not receive any nighttime light or cover it with a box. Allow plenty of light during the day so the plant can absorb enough energy for flowering. Warmer days (65-70 F./18-21 C.) and cooler nights (55-60 F./13-16 C.) are also recommended. Provide semi-cool, humid locations in bright ...
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Proper watering is essential for year-round poinsettia health and beautiful holiday color. Poinsettias do best when their potting mix stays evenly moist. Overwatering leads to yellow leaves, while underwatering causes leaves to wilt and drop. Water your poinsettia whenever the surface of its potting mix grows dry to the touch.
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Keep your poinsettias away from drafts and chilly air. Poinsettias grow best in well-lit areas, but direct sun or hot lights can dry out the plants. Water your poinsettia when the surface of the soil is dry to the touch. Place a saucer under the pot, and drain the saucer if water starts to collect in it. Keep the soil from getting soggy.
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22 TIPS TO KEEP YOUR POINSETTIA LOOKING GREAT THIS HOLIDAY SEASON …
Normally, poinsettia grows from a single stem that culminates in one floral inflorescence. Every time you prune and pinch poinsettia back, it will put out more and more branches – which means more blooming bracts. To increase your poinsettia’s flower power, prune the main stem back to about 6-inches above the soil line. The cut should leave ...
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Since Tara Q. Thomas joined Wine & Spirits in 1997, she’s traveled the wine world from Argentina to Australia.A graduate of the Culinary Institute of America in Hyde Park, New York, with more than 20 years of experience in the food and wine world, Tara puts her culinary knowledge to use as W&S’s resident food critic, and is the critic for the wines of Austria, …
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