OATMEAL COOKIE MIX IN A JAR
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.
Provided by Linda
Time 40m
Yield 120
Number Of Ingredients 12
Steps:
- In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
- Refrigerate in an airtight container for up to 10 weeks.
- Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g
COUNTRY OATMEAL COOKIE IN A JAR
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Provided by CARRIKER
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g
COUNTRY OATMEAL COOKIES IN A JAR
I have made these for the last 3 years as gifts for sunday school teachers, the mail carrier, the woman who does my hair, etc and they have received rave reviews. Everyone who receives them asks for them the following year. Enjoy them
Provided by StacieB CO
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Using a 1 quart jar, layer in the ingredients in the order given.
- Pack down the jar after each addition.
- Replace the lid and cover with an 8 inch circle of fabric.
- Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.
- Attach a tag to the ribbon with the following instructions:.
- Preheat oven to 350°F.
- In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.
- Add the entire contents of the jar and mix by hand until combined.
- Drop dough by heaping spoonfuls onto ungreased cookie sheet.
- Bake for 12-15 mins in a preheated oven.
CHRISTMAS COOKIES IN A JAR
With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool, dry place for up to 6 months., To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 102mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL RAISIN SPICE COOKIES IN A JAR
I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise.
Provided by justcallmetoni
Categories Drop Cookies
Time 26m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
- Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
- Instructions to attach to jar:.
- Oatmeal Raisin Spice Cookies.
- Empty jar of cookie mix into large mixing.
- bowl. Use your hands to thoroughly blend the.
- mix.
- Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
- Mix the dough completely blended. You may need to finish mixing with your hands.
- 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
- Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
- Makes 3 dozen cookies.
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