Taco Cornbread Casserole Food

CORNBREAD TACO BAKE (+VIDEO)

Steps:

• Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
• Combine cornbread mix with milk and egg. Stir well.
• Pour batter into prepared baking dish and bake for about 15 minutes.
• Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
• Then add in taco seasoning and 1/3 cup water and stir to combine.
• Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
• Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
• Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
• Gently spread the sour cream mixture on top of the ground beef mixture.
• Sprinkle the top with the remaining cup of shredded cheese.
• Bake for about 25 minutes until heated through and cheese is melted.
• Allow to cool for a few minutes. Slice and serve.

CORNBREAD TACO BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

TASTY CORNBREAD TACO BAKE

Steps:

• After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
• Spoon into a greased 2 1/2 quart baking dish.
• Prepare the corn bread according to the package directions. Pour over the beef mixture.
• Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
• Top with cheese and bake 5 more minutes to melt the cheese.
• Enjoy!

TACO CORNBREAD CASSEROLE

Steps:

• Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

TACO CASSEROLE

Steps:

• Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
• Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
• Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

TACO CORN BREAD CASSEROLE

Steps:

• 1. Brown the hamburger and then add the taco seasoning, according to package directions.
• 2. Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
• 3. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

TACO CORNBREAD CASSEROLE RECIPE - (3.9/5)

Steps:

• In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8x8-inch pan sprayed with cooking spray. Bake in a preheated 350°F oven for 20 minutes. Remove cornbread from oven and spread meat over cornbread. Combine sour cream, 3/4 cup cheese, and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, and remaining 1/4 cup of cheese.

MEXICAN CORNBREAD CASSEROLE

Steps:

• Preheat oven to 400F.
• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
• Without draining any of the cans, add the cream style corn, canned corn and Rotel to the pan.
• Stir all of the ingredients together well.
• Add the taco seasoning, salt, pepper and onion powder to the pan.
• Stir well and leave to simmer and thicken for 5 minutes.
• After 5 minutes, remove the pan from the heat and add 2 cups of the shredded cheese to the pan.
• Stir until the cheese is melted.
• Dump the mixture into a greased 9 x 1 3 inch baking dish and spread it out evenly.
• Pour the cornbread mix into a large mixing bowl.
• Add the eggs and milk to the bowl with the cornbread mix.
• Stir until no large chunks remain.
• Pour the cornbread batter over the ground beef mixture in the baking dish.
• Place the dish in the oven and bake the casserole until the cornbread is starting to brown on top. 17-20 minutes.
• Remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the cornbread.
• Return the dish to the oven and continue baking until the cheese on top is completely melted. 4-5 minutes.
• Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.
• Enjoy!

CORNBREAD TACO BAKE CASSEROLE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
• Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
• Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
• Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
• Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
• Bake for 20 minutes, or until the cornbread topping is golden brown.
• Top the casserole with the remaining onions and shredded cheese.
• Bake for another 3-5 minutes or until the cheese has melted.
• Remove the casserole from the oven and allow it to rest for a few minutes before serving.

TACO CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix all of the ingredients together and pour into a greased 9x9" or 9x13" baking pan. (NOTE: Ours fit in an 9" baking pan with deep sides. This casserole WILL expand slightly while baking so if you are afraid of it spilling over or want it to bake more quickly, use a 9x13 baking pan. Baking time will change if you use a different pan.)
• This casserole will take about 60-70 minutes to bake if using a square 9x9 baking dish or 45-50 minutes in a 9x13 baking pan. Bake until lightly browned and set in the center. (The exact time will depend on the pan you use so watch it closely. The center should not be jiggly. If it is a deep casserole it will take longer to bake.)
• Serve immediately with fresh salsa and a dollop of sour cream.

EASY CORNBREAD TACO PIE

Steps:

• Preheat oven to 400 degrees. Prepare a pie dish with nonstick cooking spray and set aside.
• Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
• Drain corn well and add to the top of your pie.
• Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese.
• Bake for 20-25 minutes or until cornbread is cooked through. Optional: garnish with fresh cilantro.

TACO CASSEROLE WITH CORNBREAD TOPPING

Steps:

• Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
• Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
• Spoon into baking dish and top with cheese.
• Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
• Bake for 25 minutes at 375°F.