Irish Moss And Linseed Drink Food
JAMAICAN VEGETARIAN STYLE IRISH MOSS DRINK
Make and share this Jamaican Vegetarian Style Irish Moss Drink recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 3h55m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- For the irish moss mixture:
- Combine the coconut milk, moss and ice cubes in a blender and blend well until all of the Irish moss pieces have been pulverized. Stop blending halfway through and scrape down the sides and lid of the blender with a spatula to get any remaining pieces of moss. The warmer the mixture becomes the thicker and pastier it will be, and it will begin to stick to the sides of the blender, so try to keep it cool. The coconut milk can be put in the refrigerator to stay cold before blending.
- For the drink:
- Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic. Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes. Turn down to low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. Any tiny pieces of moss remaining in the mixture are edible, but can be strained out at this point if preferred.
- Let cool in the fridge for at least 3 hours, as the beverage is traditionally served cold. Stir in the rum. The mixture will thicken more as it cools off. Depending on your personal taste, you may loosen the mixture slightly with water, milk or both and adjust the sweetness before serving.
Nutrition Facts : Calories 1795.2, Fat 114.9, SaturatedFat 87.6, Sodium 76.2, Carbohydrate 176.9, Fiber 11.9, Sugar 152, Protein 16.9
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- Irish Moss is full of salt and sand. Before cooking, rinse it well, To remove some of the salt you can soak the Irish moss in water for 6- 12 hours until it swells or you can also skip the soaking and boil the Irish Moss after rinsing.
- Combine Irish moss with isinglass, linseed, and water in a large pot. Bring to a boil, then lower the heat to med-low and let it simmer for about 30 minutes or until the Irish Moss begins to melt away. Allow the Irish moss to cool for at least 30 minutes before completing recipe.After Irish moss cools. Take what you need to make t he recipe. Refriegerate the rest until it is set. Divide into smaller portions and place in freezer bag. Freeze until needed.
- After it cools. In a blender combine 2 cups of the gel with the remaining ingredients and blend for 3 to 4 minutes until smooth. If the drink is too thick for your liking add ½ cup water to the blender to thin it. If needed add more condensed milk or a ripe banana for added sweetness. Chill for 2 to 4 hours before serving.
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