Kittencals Grilled Zucchini Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES



Kittencal's Italian Zucchini-Mozzarella Patties image

You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
2 large eggs, slightly beaten
1 small onion, finely chopped (or use green onions)
1/2 cup all-purpose flour
2 -3 teaspoons fresh minced garlic (or to taste, or use 1/2 teaspoon garlic powder)
1/3-1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese (can use cheddar cheese)
1 teaspoon seasoning salt
1 -2 teaspoon fresh coarse ground black pepper (or to taste)
olive oil (for frying, or use vegetable or Canola oil)

Steps:

  • Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
  • Place the zucchini in a large bowl.
  • Add in all remaining ingredients except oil.
  • Mix well to combine and adjust seasoning salt and black pepper to taste.
  • Heat oil in a skillet over medium-high heat.
  • Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

Nutrition Facts : Calories 244.1, Fat 11.6, SaturatedFat 6, Cholesterol 122.5, Sodium 349.6, Carbohydrate 19.4, Fiber 2.1, Sugar 4.4, Protein 16

KITTENCAL'S GRILLED ZUCCHINI



Kittencal's Grilled Zucchini image

This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 14m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 large zucchini (washed, scrubbed and left unpeeled)
1/4 cup Italian salad dressing (can use a little more)
2 tablespoons olive oil
1 garlic clove, finely minced
fresh ground black pepper (to taste)
kosher salt (to taste) or table salt (to taste)

Steps:

  • Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
  • In a large bowl whisk together the salad dressing with olive oil and minced garlic.
  • Place the zucchini slices in the bowl and toss to coat.
  • Place on a plate, then sprinkle with freshly ground black pepper.
  • Allow to sit at room temperature for 10 minutes.
  • Place onto a hot grill.
  • Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
  • Remove to a plate then sprinkle lightly with kosher or table salt.

Nutrition Facts : Calories 234.5, Fat 22.4, SaturatedFat 3.3, Sodium 312.5, Carbohydrate 8.6, Fiber 1.6, Sugar 6.5, Protein 2.2

KITTENCAL'S FRIED PARMESAN ZUCCHINI STICKS



Kittencal's Fried Parmesan Zucchini Sticks image

These have been a long time family favorite, use only dry breadcrumbs for this as fresh will not stick to the zucchini, the cayenne is only optional add in for some heat --- if desired you may slice the zucchini into rounds instead if sticks--- also see my recipe#244592

Provided by Kittencalrecipezazz

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup dry breadcrumbs
1/4 cup all-purpose flour
1/4 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1 tablespoon dried parsley
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 teaspoons garlic powder
1 pinch cayenne pepper (optional)
2 medium zucchini, unpeeled, sliced lengthwise then cut into sticks (or cut into 1/2 to 3/4-inch rounds)
2 eggs, beaten
1 tablespoon water (might need another egg)
olive oil (for frying)

Steps:

  • In a shallow bowl whisk the eggs with water.
  • In another shallow dish combine dry bread crumbs, flour, Parmesan cheese, Italian seasoning, dried parsley, seasoned salt, black pepper, garlic powder and cayenne pepper (if using).
  • Dip the zucchini sticks in egg/water mixture (allowing any excess to drip off) then coat into the breadcrumb mixture.
  • Heat oil in a skillet until hot.
  • Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
  • Transfer to a paper towel-lined plate.
  • Serve immediately.

Nutrition Facts : Calories 110.8, Fat 3.5, SaturatedFat 1.4, Cholesterol 74.2, Sodium 160.8, Carbohydrate 13.7, Fiber 1.4, Sugar 2.1, Protein 6.4

GRILLED ZUCCHINI



Grilled Zucchini image

Make and share this Grilled Zucchini recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

4 -6 zucchini
3 tablespoons olive oil
salt and pepper

Steps:

  • Wash the and remove the ends. Leave skin on and slice lengthwise.
  • Put olive oil in a bowl and add salt and pepper.
  • Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.

Nutrition Facts : Calories 80.6, Fat 7, SaturatedFat 1, Sodium 13.2, Carbohydrate 4.4, Fiber 1.4, Sugar 2.3, Protein 1.6

KITTENCAL'S LOW-FAT OVEN-BAKED ZUCCHINI STICKS



Kittencal's Low-Fat Oven-Baked Zucchini Sticks image

A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you are a garlic lover then you may increase to 1 teaspoon, I also add in a pinch of cayenne pepper for a little heat --- use only dry breadcrumbs for this --- if your seasoned breadcrumbs already have salt added then omit the 1/4 teaspoon salt --- as one reviewer mentioned that she dipped the sticks into Ranch dressing so you might want to give that a try using a low fat dressing or dip :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 60 sticks (approx)

Number Of Ingredients 7

1/2 cup seasoned dry bread crumb (panko even better to use)
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder (can use 1 teaspoon)
1/4 teaspoon seasoning salt (or to taste, can use regular salt)
1/4 teaspoon fresh ground black pepper (or to taste)
1 large egg (might use two)
3 medium zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)

Steps:

  • In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well.
  • In another bowl, beat egg/s lightly.
  • Dip zucchini sticks into eggs, then into breadcrumb mixture.
  • Transfer to a greased baking sheet that has been coated with nonstick spray.
  • Bake at 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired).

Nutrition Facts : Calories 8.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 3.5, Sodium 25.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 0.5

GRILLED ZUCCHINI



Grilled Zucchini image

I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at.

Provided by Bridget1 Spillers

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 zucchini
1 -2 tablespoon olive oil
1 onion
3 tablespoons japanese sesame seeds
2 tablespoons soy sauce
2 tablespoons butter
salt
pepper

Steps:

  • Peel and cut up zucchini and onion into bite size pieces.
  • Pour olive oil into frying pan and heat on medium to high.
  • After pan is heated, add the zucchini, onion, sesame seeds, soy sauce, butter, salt, and pepper.
  • Grill until slightly tender and browned.
  • Eat and Enjoy!

Nutrition Facts : Calories 159.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 15.3, Sodium 560, Carbohydrate 9.8, Fiber 2.9, Sugar 3.9, Protein 4.2

More about "kittencals grilled zucchini food"

KITTENCAL'S KITCHEN - FACEBOOK
kittencals-kitchen-facebook image
Web Kittencal's Kitchen. 4,417 likes · 1 talking about this. http://kittencalskitchen.com
From facebook.com


EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!) - THE …
easy-grilled-zucchini-recipe-10-minutes-the image
Web Jun 7, 2022 Perfectly charred, never soggy grilled zucchini spears with loads of flavor in just 10 minutes. A delicious healthy zucchini recipe for your next cookout! For tender but not soggy grilled zucchini, choose …
From themediterraneandish.com


GRILLED ZUCCHINI WITH PARMESAN AND HERBS – WELLPLATED.COM
grilled-zucchini-with-parmesan-and-herbs-wellplatedcom image
Web May 9, 2023 Grill over medium high heat (about 400 to 450 degrees F ). This is hot enough to crisp the outside, but not SO hot that the zucchini burns before the inside can become tender. How to Cut Zucchini for …
From wellplated.com


GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
grilled-zucchini-with-garlic-and-herbs-dinner-at-the-zoo image
Web May 18, 2023 Tips For The Perfect Dish + Expand Grilled Zucchini Ingredients This dish contains zucchini which is flavored with olive oil, lemon juice, garlic, salt, pepper and Italian seasoning. Fresh parsley is …
From dinneratthezoo.com


KITTENCAL'S ITALIAN PARMESAN ZUCCHINI SKILLET RECIPE
Web Nov 4, 2011 Although it’s not necessary but I do recommend to “sweat” the rounds first, you may do so by placing all the sliced zucchini rounds on double-lined paper towels …
From recipezazz.com


THE BEST KITTENCAL'S GRILLED ZUCCHINI
Web Mar 28, 2020 Place the zucchini slices in the bowl and toss to coat. Place on a plate, then sprinkle with freshly ground black pepper. Allow to sit at room temperature for 10 …
From installgamesforlgenv.blogspot.com


BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
Web Marinated Zucchini Salad. Martha Rose Shulman. 40 minutes, plus 6 hours' refrigeration. Healthy.
From cooking.nytimes.com


KITTENCAL'S GRILLED ZUCCHINI RECIPE - FOOD.COM - PINTEREST
Web Jun 30, 2012 - This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dress Pinterest Today
From pinterest.com


HOW TO GRILL THE ABSOLUTE BEST ZUCCHINI | THE KITCHN
Web May 6, 2022 Grilling gives the mild-mannered squash a spunky, smoky attitude, and grilled zucchini pairs well with just about anything else you’re serving — be it grilled chicken …
From thekitchn.com


KITTENCAL'S ZUCCHINI PATTIES RECIPE - RECIPEZAZZ.COM
Web Aug 4, 2011 Kittencal's Zucchini Patties 0.0 ( 0 reviews ) Review Add Photo 11 Ingredients 25m Prep Time 6m Cook Time 31m Ready In Recipe: #19 August 04, 2011 …
From recipezazz.com


KITTENCALS TOP 60 RECIPES - FOOD.COM
Web Kittencal's Top 60 Recipes. Users are what make Food.com so great, and there's no home cook quite like Kittencal. Known by the community as a purveyor of nothing but the …
From food.com


THE BEST GRILLED ZUCCHINI RECIPE (KID-FRIENDLY!) - SIMPLY FULL OF …
Web Jul 20, 2021 The Best Grilled Zucchini Seasoning. The flavors in this recipe are inspired by Italian salad dressing. This seasoning recipe will make enough for you to make …
From simplyfullofdelight.com


30 KITTENCALS RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
Web May 28, 2015 - Explore Cindy Kinsella's board "Kittencals Recipes", followed by 469 people on Pinterest. See more ideas about recipes, food, cooking recipes. ... Tomato …
From pinterest.ca


KITTENCAL'S ZUCCHINI PATTIES RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2646) Occasion. Brunch (5738)
From recipezazz.com


KITTENCAL'S GRILLED ZUCCHINI RECIPE - FOOD.COM - PINTEREST
Web Jun 22, 2013 - This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dress
From pinterest.com


KITTENCAL'S GRILLED ZUCCHINI | BOTTOMLESS BITES
Web 1 large zucchini (washed, scrubbed and left unpeeled) 1/4 cup Italian salad dressing (can use a little more) 2 tablespoons olive oil; fresh ground black pepper (to taste) kosher salt …
From deputydogs.com


YOUR RECIPES OF THE SUMMER - THE NEW YORK TIMES
Web 1 hour ago Your Recipes of the Summer. Easy, vibrant, protein-packed tofu dishes to power you through Labor Day. By Tanya Sichynsky. June 29, 2023, 1:15 p.m. ET. …
From nytimes.com


KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES | BOTTOMLESS BITES
Web 4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length) olive oil (for frying, or use vegetable or Canola oil)
From deputydogs.com


Related Search