Spicy Barbecued Peanuts Food

BARBECUE-SPICE NUTS

Steps:

• Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
• Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
• baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
• Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

HOT AND SPICY PEANUTS

Steps:

• In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
• Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
• Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
• May be stored in a tightly covered container at room temperature.

SPICY PEANUTS

Steps:

• In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.

SPICY BARBECUED PEANUTS

Steps:

• In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. , Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

BARBECUED PEANUTS

Steps:

• In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

BBQ PEANUTS

Steps:

• Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
• In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
• Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
• Spread in a single layer in on to well greased baking pan.
• Bake at 250*F for 1 hour, stirring once half way through.
• Spread on wasxed paper to cool. (a must do).
• Store in an airtight container.

SPICY THAI GRILLED PEANUT BUTTER SANDWICH

Steps:

• For the peanut butter: Blend together the peanuts, oil and salt in a food processor or blender until you get a silky texture. Heat a grill or grill pan to medium-high heat.
• Lightly butter both sides of the bread slices. Spread 2 to 2 1/2 tablespoons of the peanut butter on 1 slice of bread, and then layer on the sriracha, basil, curry powder and marmalade. Close the sandwich and grill until the bread is golden brown on the bottom, then flip and grill the other side. Reserve any remaining peanut butter in an airtight container for another use.

SPICY GARLIC-HERB PEANUTS

Steps:

• For the garlic-herb spice blend: Mix together the rosemary, sage, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
• For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
• Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
• Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the chiles and transfer to a large bowl.

SPICY BBQ PEANUTS

Steps:

• 1) Preheat oven to 260 Fahrenheit.
• 2) Mix all ingredients in a large bowl.
• 3) Let sit for 5 minutes.
• 4) Pour ingredients onto a large pan lined with cooking paper.
• 5) Bake for 20-25 minutes stirring occasionally.
• 6) Remove from oven and cool.

SPICY PEANUT SAUCE

Steps:

• Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
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SPICY-SMOKY PEANUTS

Steps:

• Line jelly roll pan with foil. Toss peanuts, Worcestershire sauce and liquid smoke in pan. Let marinate at room temperature, stirring occasionally, about 30 minutes.
• Position rack in center of oven and preheat to 325°F. Melt butter in heavy large skillet over medium-low heat. Cool slightly. Stir in vinegar, hot pepper sauce, salt and cayenne. Return skillet to heat. Scrape in nuts and marinade. Stir to coat nuts about 30 seconds. Return nut mixture to jelly roll pan. Bake until deep golden brown, stirring occasionally, about 20 minutes. Transfer pan to rack and cool. Let stand uncovered 6 hours to dry. (Can be made 1 week ahead. Store nuts in airtight container at room temperature.)

SWEET & SPICY PEANUTS

Steps:

• Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.

SPICY BARBECUED PEANUTS

Steps:

• In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

SPICY BARBECUED PEANUTS

Steps:

• In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

SPICY PEANUT BARBECUE SAUCE

Steps:

• Bring all ingredients to a boil until peanut butter dissolves.
• Stir to avoid sticking.
• Lower the heat and simmer for 20 minutes.