Delicious Oven French Fries Food

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

DELICIOUS OVEN FRENCH FRIES

Steps:

• Scrub potatoes and cut into long 1/2-inch strips.
• Place potato strips into ice water, cover, and chill for 1 hour or longer.
• Remove potatoes and dry strips thoroughly.
• Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag.
• Toss potatoes in spice mixture.
• Brush potatoes with oil.
• Place potatoes in nonstick shallow baking pan.
• Cover with aluminum foil and place in 475°F oven for 15 minutes.
• Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown.
• Turn fries occasionally to brown on all sides.

11 BEST THINGS YOU CAN MAKE IN A CONVECTION OVEN

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

DELICIOUS OVEN FRIES

Steps:

• Scrub potatoes.
• Cut in 1/2 inch strips.
• Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
• Remove potato strips, dry thoroughly with paper towels.
• Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
• Get the potato strips in a bowl and put in your oil and mix well so they are coated.
• Then put them in the spiced bag and coat also.
• Place the potatoes in a nonstick shallow pan.
• Cover with aluminum foil.
• Turn to 475° for 15 minutes.
• Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.

BAKED FRENCH FRIES

Steps:

• Scrub the potatoes and pat them dry. Slice into 3/8-inch thick French fries by first slicing potatoes into 3/8-inch thick slices and then cutting each slice into 3/8-inch thick fries.
• Place the fries into a bowl, fill with cold water to cover the fries, and let soak for 15 minutes.*
• Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
• Take the fries out of the water and dry them very well with a clean kitchen towel or paper towels. Place on the prepared baking sheet.
• Drizzle the olive oil over the potatoes and sprinkle with the salt. Toss to evenly coat the potatoes with the oil and salt.
• Arrange the potatoes in a single layer on the pan with a bit of room in between each French fry. This helps them to crisp up as they cook.
• Bake for 25-30 minutes, until golden brown and crispy.

EASY OVEN FRENCH FRIES

Steps:

• Serve as a side with homemade ketchup or aioli and enjoy!

FANTASTIC FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F. Grease a baking sheet.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, and salt until evenly coated.
• Spread potato slices in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Flip fries and cook about 20 more minutes or until crispy and golden.