Copycat Olive Garden Parmesan Crusted Chicken Food
COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN
This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Prepare pasta according to package directions.
- Wash and drain chicken strips.
- Mix breadcrumbs, flour, and Parmesan cheese together.
- Place milk in dish for dipping.
- Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
- Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
- Remove and drain chicken.
- In a saucepan on medium heat, melt butter, add olive oil.
- Whisk in flour until mixture is blended.
- Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
- Add wine and blend.
- Immediately add half and half and sour cream stir.
- When mixture is smooth add grated cheese stir until melted.
- Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
- Garnish: Place 2 cups pasta in individual a pasta dish.
- Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
- Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE
Enjoy a copycat recipe of Olive Garden's paremsan crusted chicken at home, with crispy chicken and rich sauce using common ingredients and a few simple steps.
Provided by Kristen Carli,Mashed Staff
Categories main course, dinner
Time 50m
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil. Add pasta and cook according to package directions.
- Steam broccoli and mushrooms.
- In a bowl, add breadcrumbs, 2 tablespoons of flour, and parmesan cheese. Stir to combine.
- In another bowl, add milk.
- Dip each chicken tender into the breadcrumbs, into the milk, and then back into the breadcrumbs.
- Heat a large skillet over medium heat, add 1 tablespoon olive oil.
- Add chicken to pan. Cook for 4 minutes on each side. Cook chicken to an internal temperature of 165 F.
- In a small saucepan over medium heat, add butter and the remaining 3 tablespoons of olive oil.
- Add 2 remaining tablespoons of flour to the butter. Whisk to combine.
- Add garlic, wine, half and half, and sour cream. Whisk to combine.
- Add grated asiago cheese and allow to melt, about 3 minutes.
- Add basil into sauce. Stir to combine. Remove from heat.
- Plate each serving by placing about 1 ½ cups of pasta in a low bowl. Top with 2 chicken tenders. Add ½ cup of broccoli and mushrooms. Spoon about 1 cup of sauce on top. Top with grated parmesan if desired.
Nutrition Facts : Calories 1996 calories, Carbohydrate 188 g carbohydrates, Cholesterol 202 mg cholesterol, Fat 98 g fat, Fiber 15 g fiber, Protein 86 g protein, SaturatedFat 30 g saturated fat, ServingSize 0 g, Sodium 2224 mg, Sugar 18 g, TransFat 0 g
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